EXPRESS:随着时间的推移,口味形状的跨模式对应有多稳定?

IF 1.5 3区 心理学 Q4 PHYSIOLOGY Quarterly Journal of Experimental Psychology Pub Date : 2024-12-06 DOI:10.1177/17470218241307929
Farhana Tabassum, Erick G Chuquichambi, Charles Spence, Enric Munar, Carlos Velasco
{"title":"EXPRESS:随着时间的推移,口味形状的跨模式对应有多稳定?","authors":"Farhana Tabassum, Erick G Chuquichambi, Charles Spence, Enric Munar, Carlos Velasco","doi":"10.1177/17470218241307929","DOIUrl":null,"url":null,"abstract":"<p><p>The present research investigates the stability of taste-shape crossmodal correspondences (that is, how people non-randomly associate tastes and visual shapes, such as sweetness matched to roundness) over time, exploring the temporal dimension of crossmodal interactions. While previous research has established the existence of various taste-shape crossmodal correspondences, this study addresses their consistency over time through a test-retest paradigm. Drawing parallels with the concept of synesthesia, in which stability is used as a criterion, the research focuses on taste-shape associations, a domain not previously explored for temporal stability. Participants rated the perceived curvature and symmetry that they associated with taste words (sweet, umami, sour, salty, and bitter) and their liking of tastes and shapes. The same participants performed this task three times over a two-week period. The results consistently replicated previous findings, revealing that sweet tastes were perceived as significantly more curved and symmetrical than other tastes, and umami was rated as more curved and symmetrical than sour, salty, and bitter tastes. Notably, the study found moderate-to-substantial test-retest reliability for the majority of the taste-shape correspondences, indicating robust stability over time. Analyses suggested that differences in assessments between test and retest sessions were primarily due to random error, with no systematic biases. However, a small subset of participants showed significant differences from other participants in their associations, particularly for umami-related correspondences. This research contributes to our understanding of taste-shape correspondences by demonstrating their temporal stability, offering insights into the dynamics of taste, curvature, symmetry, and liking. We posit that consistency might be used as a criterion supporting the existence of a given crossmodal correspondence. The findings have implications for product design and marketing, emphasizing the importance of considering temporal aspects when capitalizing on crossmodal correspondences in creating product expectations and experiences.</p>","PeriodicalId":20869,"journal":{"name":"Quarterly Journal of Experimental Psychology","volume":" ","pages":"17470218241307929"},"PeriodicalIF":1.5000,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EXPRESS: How stable are taste-shape crossmodal correspondences over time?\",\"authors\":\"Farhana Tabassum, Erick G Chuquichambi, Charles Spence, Enric Munar, Carlos Velasco\",\"doi\":\"10.1177/17470218241307929\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The present research investigates the stability of taste-shape crossmodal correspondences (that is, how people non-randomly associate tastes and visual shapes, such as sweetness matched to roundness) over time, exploring the temporal dimension of crossmodal interactions. While previous research has established the existence of various taste-shape crossmodal correspondences, this study addresses their consistency over time through a test-retest paradigm. Drawing parallels with the concept of synesthesia, in which stability is used as a criterion, the research focuses on taste-shape associations, a domain not previously explored for temporal stability. Participants rated the perceived curvature and symmetry that they associated with taste words (sweet, umami, sour, salty, and bitter) and their liking of tastes and shapes. The same participants performed this task three times over a two-week period. The results consistently replicated previous findings, revealing that sweet tastes were perceived as significantly more curved and symmetrical than other tastes, and umami was rated as more curved and symmetrical than sour, salty, and bitter tastes. Notably, the study found moderate-to-substantial test-retest reliability for the majority of the taste-shape correspondences, indicating robust stability over time. Analyses suggested that differences in assessments between test and retest sessions were primarily due to random error, with no systematic biases. However, a small subset of participants showed significant differences from other participants in their associations, particularly for umami-related correspondences. This research contributes to our understanding of taste-shape correspondences by demonstrating their temporal stability, offering insights into the dynamics of taste, curvature, symmetry, and liking. We posit that consistency might be used as a criterion supporting the existence of a given crossmodal correspondence. The findings have implications for product design and marketing, emphasizing the importance of considering temporal aspects when capitalizing on crossmodal correspondences in creating product expectations and experiences.</p>\",\"PeriodicalId\":20869,\"journal\":{\"name\":\"Quarterly Journal of Experimental Psychology\",\"volume\":\" \",\"pages\":\"17470218241307929\"},\"PeriodicalIF\":1.5000,\"publicationDate\":\"2024-12-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Quarterly Journal of Experimental Psychology\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.1177/17470218241307929\",\"RegionNum\":3,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHYSIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quarterly Journal of Experimental Psychology","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1177/17470218241307929","RegionNum":3,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHYSIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

目前的研究调查了口味-形状跨模态对应的稳定性(即人们如何非随机地将味道和视觉形状(如甜味与圆度相匹配)联系起来)随着时间的推移,探索跨模态相互作用的时间维度。虽然以前的研究已经确定了各种口味形状跨模态对应的存在,但本研究通过测试-再测试范式解决了它们随时间的一致性。与联觉的概念相似,在联觉中,稳定性被用作一个标准,研究的重点是味道-形状的联系,一个以前没有探索过时间稳定性的领域。参与者将感知到的曲度和对称性与味觉词汇(甜、鲜、酸、咸、苦)以及他们对味道和形状的喜好进行了评分。同样的参与者在两周的时间里做了三次这个任务。结果与之前的发现一致,表明甜味被认为比其他味道更弯曲和对称,鲜味被认为比酸味、咸味和苦味更弯曲和对称。值得注意的是,该研究发现,大多数口味-形状对应的重测信度都是中等到相当高的,这表明随着时间的推移,它们具有很强的稳定性。分析表明,测试和重新测试之间的评估差异主要是由于随机误差,没有系统偏差。然而,一小部分参与者在他们的联想中表现出与其他参与者的显著差异,特别是与鲜味相关的对应。这项研究通过展示它们的时间稳定性,有助于我们理解味觉-形状对应关系,为味觉、曲率、对称和喜爱的动态提供见解。我们假设一致性可以用作支持给定跨模对应存在的标准。研究结果对产品设计和营销具有启示意义,强调了在创造产品期望和体验时利用跨模式对应时考虑时间方面的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
EXPRESS: How stable are taste-shape crossmodal correspondences over time?

The present research investigates the stability of taste-shape crossmodal correspondences (that is, how people non-randomly associate tastes and visual shapes, such as sweetness matched to roundness) over time, exploring the temporal dimension of crossmodal interactions. While previous research has established the existence of various taste-shape crossmodal correspondences, this study addresses their consistency over time through a test-retest paradigm. Drawing parallels with the concept of synesthesia, in which stability is used as a criterion, the research focuses on taste-shape associations, a domain not previously explored for temporal stability. Participants rated the perceived curvature and symmetry that they associated with taste words (sweet, umami, sour, salty, and bitter) and their liking of tastes and shapes. The same participants performed this task three times over a two-week period. The results consistently replicated previous findings, revealing that sweet tastes were perceived as significantly more curved and symmetrical than other tastes, and umami was rated as more curved and symmetrical than sour, salty, and bitter tastes. Notably, the study found moderate-to-substantial test-retest reliability for the majority of the taste-shape correspondences, indicating robust stability over time. Analyses suggested that differences in assessments between test and retest sessions were primarily due to random error, with no systematic biases. However, a small subset of participants showed significant differences from other participants in their associations, particularly for umami-related correspondences. This research contributes to our understanding of taste-shape correspondences by demonstrating their temporal stability, offering insights into the dynamics of taste, curvature, symmetry, and liking. We posit that consistency might be used as a criterion supporting the existence of a given crossmodal correspondence. The findings have implications for product design and marketing, emphasizing the importance of considering temporal aspects when capitalizing on crossmodal correspondences in creating product expectations and experiences.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
3.50
自引率
5.90%
发文量
178
审稿时长
3-8 weeks
期刊介绍: Promoting the interests of scientific psychology and its researchers, QJEP, the journal of the Experimental Psychology Society, is a leading journal with a long-standing tradition of publishing cutting-edge research. Several articles have become classic papers in the fields of attention, perception, learning, memory, language, and reasoning. The journal publishes original articles on any topic within the field of experimental psychology (including comparative research). These include substantial experimental reports, review papers, rapid communications (reporting novel techniques or ground breaking results), comments (on articles previously published in QJEP or on issues of general interest to experimental psychologists), and book reviews. Experimental results are welcomed from all relevant techniques, including behavioural testing, brain imaging and computational modelling. QJEP offers a competitive publication time-scale. Accepted Rapid Communications have priority in the publication cycle and usually appear in print within three months. We aim to publish all accepted (but uncorrected) articles online within seven days. Our Latest Articles page offers immediate publication of articles upon reaching their final form. The journal offers an open access option called Open Select, enabling authors to meet funder requirements to make their article free to read online for all in perpetuity. Authors also benefit from a broad and diverse subscription base that delivers the journal contents to a world-wide readership. Together these features ensure that the journal offers authors the opportunity to raise the visibility of their work to a global audience.
期刊最新文献
Exploring the role of visual similarity in parafoveal processing: Insights from the Flanking Letter Lexical Decision task. The enduring importance of the "fine cuts" approach to psychology: EPS Mid-Career Award Lecture 2024. EXPRESS: Global measures of syntactic and lexical complexity are not strong predictors of eye movement patterns in sentence and passage reading. EXPRESS: Activation of the Motor System Following Gaze Cues is Determined by Hand Access, Not Hand Proximity. EXPRESS: Hysteresis in Reach Planning and Spatial Demonstrative Choice.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1