水凝胶的综合研究进展及其在微藻培养和废水处理中的应用。

IF 2.5 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of microbiology and biotechnology Pub Date : 2024-10-31 DOI:10.4014/jmb.2407.07038
Guangtao Yang, Jinglin Zhang, Rosazlin Abdullah, Wai Yan Cheah, Dehua Zhao, Tau Chuan Ling
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引用次数: 0

摘要

微藻被认为是生产生物肥料、生物燃料和颜料的可持续资源,还具有环境可持续性的额外好处,如固碳和去除污染物。然而,传统的种植方法面临着生物量生产力低和运营成本高的挑战。本文综述了水凝胶作为微藻培养介质的创新应用,通过提高营养物质的渗透性、光分布和整体生长效率来解决这些挑战。水凝胶提供了三维基质,不仅支持更高的生物质产量,还有助于去除废水中的污染物,有助于实现循环经济目标。综述还探讨了将水凝胶技术整合到微藻培养系统中的环境效益、挑战和前景。通过强调水凝胶提高微藻生产力和环境结果的影响因素,这项工作旨在深入了解水凝胶系统在可持续发展方面的潜力。
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Comprehensive Advancements in Hydrogel, and Its Application in Microalgae Cultivation and Wastewater Treatment.

Microalgae are recognized as a sustainable resource to produce biofertilizers, biofuels, and pigments, with the added benefits of environmental sustainability, such as carbon sequestration and pollutant removal. However, traditional cultivation methods face challenges like low biomass productivity and high operational costs. This review focuses on the innovative use of hydrogels as a medium for microalgae cultivation, which addresses these challenges by enhancing nutrient permeability, light distribution, and overall growth efficiency. Hydrogels provide a three-dimensional matrix that not only supports higher biomass yields but also facilitates the removal of pollutants from wastewater, contributing to circular economy goals. The review also explores the environmental benefits, challenges, and prospects of integrating hydrogel technology into microalgae cultivation systems. By highlighting influencing factors through which hydrogels improve microalgal productivity and environmental outcomes, this work aims to provide insights into the potential of hydrogel-based systems for sustainable development.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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