蜜蜂蜂蜜在温室条件下治理瓜白粉病的潜在应用

IF 1.8 4区 生物学 Q4 MICROBIOLOGY Revista Argentina de microbiologia Pub Date : 2024-12-17 DOI:10.1016/j.ram.2024.10.007
Juan Antonio Castro-Diego, Carlos Alfonso López-Orona, Verónica Delgado-Pacheco, Miguel Armando López-Beltrán, Nancy Ley-López, Walter Arturo Rubio-Aragón, Jorge Alberto Edeza-Urías
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引用次数: 0

摘要

白粉病(Podosphaera xanthii, Castagne)是世界范围内温室葫芦类作物的主要病害。据报道,蜜蜂的蜂蜜对人类、动物和植物的疾病具有抗菌作用。本研究的目的是评价蜜蜂蜂蜜对黄瓜植株上黄氏单抗的抗性。连续9周,对4种不同蜂蜜浓度(2.0%、2.5%、3.0%和3.5%)、化学对照(偶氮嘧菌酯)和未处理对照(水)进行评价。除了蜂蜜浓度为2%外,每个浓度都与未处理的检查有显著差异。蜂蜜浓度为3%和3.5%时最有效,其疾病进展曲线下面积(AUDP)与偶氮菌酯(1048.3、642.3和575.8 AUDP)具有统计学意义相当,分别比未处理的效率提高72.4%、83.1%和84.8%。这些结果为在温室条件下蜂蜜在病害管理策略中的潜在应用提供了初步信息。
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Potential use of Apis mellifera L. honey in the management of the cucurbit powdery mildew caused by Podosphaera xanthii (Castagne) under greenhouse conditions.

Powdery mildew by Podosphaera xanthii (Castagne) is a major disease of greenhouse cucurbitaceous crops worldwide. Honey by honeybees has been reported as an antimicrobial for diseases in humans, animals, and plants. The aim of this study was to assess Apis mellifera honey against P. xanthii in cucumber plants. During nine consecutive weeks, four different honey concentrations (2.0%, 2.5%, 3.0% and 3.5%), a chemical control (Azoxystrobin) and an untreated check (water) were evaluated. Except for honey at 2%, every concentration was significantly different from the untreated check. Honey concentrations at 3% and 3.5% were found to be the most effective, and their area under disease progress curve (AUDP) was statistically comparable to that of Azoxystrobin with 1048.3, 642.3 and 575.8 AUDP, representing 72.4%, 83.1% and 84.8% of efficiency compared to the untreated check, respectively. These results provide preliminary information on the potential use of honey in managing strategies of the disease under greenhouse conditions.

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来源期刊
CiteScore
3.30
自引率
0.00%
发文量
46
审稿时长
>12 weeks
期刊介绍: La Revista Argentina de Microbiología es una publicación trimestral editada por la Asociación Argentina de Microbiología y destinada a la difusión de trabajos científicos en las distintas áreas de la Microbiología. La Asociación Argentina de Microbiología se reserva los derechos de propiedad y reproducción del material aceptado y publicado.
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