Huanhuan Feng, Jiaxin Fan, Yuxi Ji, Branko Glamuzina, Ruiqin Ma
{"title":"使用区块链和机器学习技术实现罗非鱼冷链的可靠质量可追溯性","authors":"Huanhuan Feng, Jiaxin Fan, Yuxi Ji, Branko Glamuzina, Ruiqin Ma","doi":"10.1111/jfpe.70016","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Tilapia are easily prone to degradation during the cold chain process, which is an urgent need for a transparent, efficient, and trustworthy traceability system. This paper designed and implemented a tilapia-blockchain IoT traceability system (T-BITS) based on Hyperledger Fabric. Intelligent sensing device and smart contracts were developed for traceability modeling and consensus optimization. Furthermore, a machine-learning approach was used to achieve quality grading evaluation for tilapia cold chain. The GWO-LSTM-based key parameters prediction and PSO-SVM-based quality grading model were established. The results show that the T-BITS system is more effective to capture and trace the critical ambient and quality information for tilapia cold chain. PSO-SVM model accuracy for quality coupling grading reaches 93.33%. This work can provide decision-making reference for tilapia quality control.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"47 12","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reliable Quality Traceability for Tilapia Cold Chain Using Blockchain and Machine Learning Techniques\",\"authors\":\"Huanhuan Feng, Jiaxin Fan, Yuxi Ji, Branko Glamuzina, Ruiqin Ma\",\"doi\":\"10.1111/jfpe.70016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Tilapia are easily prone to degradation during the cold chain process, which is an urgent need for a transparent, efficient, and trustworthy traceability system. This paper designed and implemented a tilapia-blockchain IoT traceability system (T-BITS) based on Hyperledger Fabric. Intelligent sensing device and smart contracts were developed for traceability modeling and consensus optimization. Furthermore, a machine-learning approach was used to achieve quality grading evaluation for tilapia cold chain. The GWO-LSTM-based key parameters prediction and PSO-SVM-based quality grading model were established. The results show that the T-BITS system is more effective to capture and trace the critical ambient and quality information for tilapia cold chain. PSO-SVM model accuracy for quality coupling grading reaches 93.33%. This work can provide decision-making reference for tilapia quality control.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"47 12\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2024-12-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70016\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70016","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Reliable Quality Traceability for Tilapia Cold Chain Using Blockchain and Machine Learning Techniques
Tilapia are easily prone to degradation during the cold chain process, which is an urgent need for a transparent, efficient, and trustworthy traceability system. This paper designed and implemented a tilapia-blockchain IoT traceability system (T-BITS) based on Hyperledger Fabric. Intelligent sensing device and smart contracts were developed for traceability modeling and consensus optimization. Furthermore, a machine-learning approach was used to achieve quality grading evaluation for tilapia cold chain. The GWO-LSTM-based key parameters prediction and PSO-SVM-based quality grading model were established. The results show that the T-BITS system is more effective to capture and trace the critical ambient and quality information for tilapia cold chain. PSO-SVM model accuracy for quality coupling grading reaches 93.33%. This work can provide decision-making reference for tilapia quality control.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.