使用区块链和机器学习技术实现罗非鱼冷链的可靠质量可追溯性

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-12-16 DOI:10.1111/jfpe.70016
Huanhuan Feng, Jiaxin Fan, Yuxi Ji, Branko Glamuzina, Ruiqin Ma
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引用次数: 0

摘要

罗非鱼在冷链过程中容易降解,迫切需要一个透明、高效、可信的可追溯系统。本文设计并实现了一个基于Hyperledger Fabric的罗非鱼-区块链物联网可追溯系统(T-BITS)。开发智能传感设备和智能合约,实现可追溯性建模和共识优化。此外,采用机器学习方法对罗非鱼冷链进行质量分级评价。建立了基于gwo - lstm的关键参数预测模型和基于pso - svm的质量分级模型。结果表明,T-BITS系统能够更有效地捕获和跟踪罗非鱼冷链的关键环境和质量信息。PSO-SVM模型质量耦合分级精度达到93.33%。本研究可为罗非鱼质量控制提供决策参考。
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Reliable Quality Traceability for Tilapia Cold Chain Using Blockchain and Machine Learning Techniques

Tilapia are easily prone to degradation during the cold chain process, which is an urgent need for a transparent, efficient, and trustworthy traceability system. This paper designed and implemented a tilapia-blockchain IoT traceability system (T-BITS) based on Hyperledger Fabric. Intelligent sensing device and smart contracts were developed for traceability modeling and consensus optimization. Furthermore, a machine-learning approach was used to achieve quality grading evaluation for tilapia cold chain. The GWO-LSTM-based key parameters prediction and PSO-SVM-based quality grading model were established. The results show that the T-BITS system is more effective to capture and trace the critical ambient and quality information for tilapia cold chain. PSO-SVM model accuracy for quality coupling grading reaches 93.33%. This work can provide decision-making reference for tilapia quality control.

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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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