吸烟、咖啡摄入与帕金森病:潜在的保护机制和成分。

IF 3.4 3区 医学 Q2 NEUROSCIENCES Neurotoxicology Pub Date : 2025-01-01 Epub Date: 2024-12-17 DOI:10.1016/j.neuro.2024.12.003
Sa Weon Hong, Rachel Page, Penelope Truman
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引用次数: 0

摘要

帕金森病(PD)是一种常见的进行性神经退行性疾病,其特征是黑质致密部(SNpc)多巴胺能神经元的丧失。环境和生活方式因素,如吸烟和喝咖啡,与帕金森病的风险降低有关。然而,对帕金森病保护作用的生物学机制仍未完全了解。有人认为,香烟中的非尼古丁成分和咖啡中的非咖啡因成分可能有助于这种保护作用。本综述的目的是通过整合以往的研究结果,探索吸烟和喝咖啡对帕金森病影响的候选分子和机制。通过交叉参考烟草成分指数和咖啡成分列表,以及现有的天然化合物及其结构类似物对单胺氧化酶B、儿茶酚o -甲基转移酶和α-突触核蛋白纤维具有抑制活性的文献,我们已经确定了烟草和咖啡成分抑制这些靶标。此外,烟草和咖啡成分可能在抑制神经炎症、激活Nrf2通路和改变肠道微生物群方面发挥作用。这篇综述表明,来自烟草和咖啡的酚类化合物可能有助于吸烟者和咖啡饮用者PD的低发病率,显示出中等到强烈的治疗干预潜力。目前的研究表明,在咖啡和香烟烟雾中发现的多功能分子可能具有潜在的神经保护作用,但没有数据表明这些作用需要多功能性。这篇综述将加深我们对吸烟和喝咖啡与降低帕金森病风险之间的关系的理解,也将对阐明吸烟和喝咖啡对帕金森病的保护作用的机制具有重要意义。
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Smoking, coffee intake, and Parkinson's disease: Potential protective mechanisms and components.

Parkinson's disease (PD) is a common progressive neurodegenerative disease characterized by the loss of dopaminergic neurons in the substantia nigra pars compacta (SNpc). Environmental and lifestyle factors, such as smoking and coffee drinking, have been associated with a decreased risk for PD. However, the biological mechanisms underlying protective effects on PD are still not fully understood. It has been suggested that non-nicotine components in cigarette smoke and non-caffeine components in coffee may contribute to this protective effect. The aim of this review was to explore candidate molecules and mechanisms behind the effects of smoking and coffee drinking on PD by integrating findings from previous studies. By cross-referencing an index of tobacco constituents and a list of coffee constituents with existing literature on natural compounds and their structural analogs that show inhibitory activities against monoamine oxidase B, catechol O-methyltransferase, and α-synuclein fibrillation, we have identified tobacco and coffee components that inhibit these targets. Furthermore, tobacco and coffee components potentially play roles in suppressing neuroinflammation, activating the Nrf2 pathway as natural activators, and altering the gut microbiome. This review suggests that the phenolic compounds from tobacco and coffee investigated may contribute to the low incidence of PD in smokers and coffee drinkers, showing moderate to strong potential as therapeutic interventions. The current review suggests that multifunctional molecules found in coffee and cigarette smoke may have potential neuroprotective effects, but none of the data indicates that multifunctionality is required for these effects. This review will deepen our understanding of how smoking and coffee drinking are linked to a reduced risk of PD and will also be important in elucidating the mechanisms underlying the protective effects of smoking and coffee drinking on PD.

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来源期刊
Neurotoxicology
Neurotoxicology 医学-毒理学
CiteScore
6.80
自引率
5.90%
发文量
161
审稿时长
70 days
期刊介绍: NeuroToxicology specializes in publishing the best peer-reviewed original research papers dealing with the effects of toxic substances on the nervous system of humans and experimental animals of all ages. The Journal emphasizes papers dealing with the neurotoxic effects of environmentally significant chemical hazards, manufactured drugs and naturally occurring compounds.
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