吞咽困难测量仪评定眼咽肌营养不良患者吞咽困难的测量特性。

IF 2.2 3区 医学 Q1 OTORHINOLARYNGOLOGY Dysphagia Pub Date : 2024-12-21 DOI:10.1007/s00455-024-10791-2
Claudia Côté, Bernard Brais, Charles Sèbiyo Batcho, Jean-Denis Brisson, Sarah Youssof, Emmanuel Sègnon Sogbossi, Cynthia Gagnon
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引用次数: 0

摘要

眼咽肌营养不良症(OPMD)是一种罕见的迟发性肌肉疾病,以进行性吞咽困难为主要症状。吞咽困难量表是一种新开发的患者报告结果测量(PROM),用于评估OPMD患者吞咽困难的严重程度及其影响。本文报道了在法语和英语人群中患有OPMD的个体的项目减少和对吞咽障碍量表心理测量特性的首次评估。采用经典测试理论和Rasch模型进行项目缩减和评分(n = 162)。结构效度评估采用饮用80毫升冷水的时间和悉尼燕子问卷(SSQ) (n = 40)。最终PROM的A部分产生了21项评估不同质地食物吞咽能力的量表和3项评估液体吞咽能力的量表(Cronbach Alpha = 0.90);采用Rasch分析证实21题量表的层次结构(人分离指数= 0.95)。B部分采用6项量表评估对用餐时间的影响,2项量表评估与唾液粘稠相关的不适(Alpha Cronbach = 0.91和0.79)。通过与SSQ的显著相关证明了收敛效度。吞咽困难量表能够根据吞咽困难的严重程度检测出显著差异,这支持了已知组效度。总之,吞咽困难量表-OPMD是一种新开发的PROM,具有很强的心理测量特性,有望作为评估吞咽困难严重程度及其对OPMD患者影响的有价值的工具。
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Measurement Properties of the Dysphagiameter for the Assessment of Dysphagia in Oculopharyngeal Muscular Dystrophy.

Oculopharyngeal muscular dystrophy (OPMD) is a rare late-onset muscle disease with progressive dysphagia as a major symptom. The Dysphagiameter is a newly developed patient-reported outcome measure (PROM) to assess the severity of dysphagia and its impact in patients with OPMD. This article reports on item reduction and a first assessment of the Dysphagiameter's psychometrics properties, in a French and English-speaking population of individuals with OPMD. Classical test theory and Rasch model were used for item reduction and scoring (n = 162). Construct validity was assessed using the time to drink 80 ml of cold water and the Sydney Swallow Questionnaire (SSQ) (n = 40). Part A of the final PROM resulted in a 21-item scale assessing the capacity to swallow foods of various textures and a 3-item scale assessing the capacity to swallow liquids (Cronbach Alpha = 0.90); the hierarchical structure of the 21-item scale was confirmed with a Rasch analysis (Person separation index = 0.95). Part B resulted in a 6 item-scale assessing the impact on mealtime and a 2-item scale assessing discomfort related to thick saliva (Alpha Cronbach = 0.91 and 0.79). Convergent validity was demonstrated by significant correlations with the SSQ. Known-group validity was supported by the ability of the Dysphagiameter to detect significant differences according to the severity of dysphagia. In summary, the Dysphagiameter-OPMD, a newly developed PROM, exhibits strong psychometric properties and holds promise as a valuable tool for assessing the severity of dysphagia and its impact on individuals with OPMD.

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来源期刊
Dysphagia
Dysphagia 医学-耳鼻喉科学
CiteScore
4.90
自引率
15.40%
发文量
149
审稿时长
6-12 weeks
期刊介绍: Dysphagia aims to serve as a voice for the benefit of the patient. The journal is devoted exclusively to swallowing and its disorders. The purpose of the journal is to provide a source of information to the flourishing dysphagia community. Over the past years, the field of dysphagia has grown rapidly, and the community of dysphagia researchers have galvanized with ambition to represent dysphagia patients. In addition to covering a myriad of disciplines in medicine and speech pathology, the following topics are also covered, but are not limited to: bio-engineering, deglutition, esophageal motility, immunology, and neuro-gastroenterology. The journal aims to foster a growing need for further dysphagia investigation, to disseminate knowledge through research, and to stimulate communication among interested professionals. The journal publishes original papers, technical and instrumental notes, letters to the editor, and review articles.
期刊最新文献
Correction to: Evidence for Intermittent Theta Burst Transcranial Magnetic Stimulation for Dysphagia After Stroke: A Systematic Review and Meta-analysis. A Tool for the Assessment of Swallowing Safety and Efficiency in Adults: Turkish Adaptation of Boston Residue and Clearance Scale. Validity and Reliability of the Swedish Version of the Gugging Swallowing Screen for use in Acute Stroke Care. Dysphagia in Head and Neck Radiotherapy: The Influence of Pharyngeal Constrictor Anatomy and Dosimetry. Effects of Thickening Agents on the Mucociliary Transport Function: Comparison by the Type of Thickening Agents and the Viscosity of Thickened Water.
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