富含色素玉米提取物或玉米淀粉的合成补充剂对drug-naïve儿童注意缺陷多动障碍的行为、认知和神经生理影响:一项随机、双盲、比较对照临床试验。

IF 2.9 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-02-01 Epub Date: 2024-12-20 DOI:10.1016/j.clnesp.2024.12.016
Sara Trezzi, Gaia Scaccabarozzi, Roberta Nossa, Caterina Piazza, Alessandro Rodolfo Bianchi, Eleonora Rosi, Federica Tizzoni, Maddalena Mauri, Laura Camillo, Andrea Baragetti, Massimo Molteni, Vania Campanella, Luca Mauro, Paola Cremonesi, Marco Severgnini, Mariela Mejia Monroy, Bianca Castiglioni, Francesca Sparvoli, Simone Pisano, Marco Pozzi, Alessandro Crippa, Maria Nobile
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引用次数: 0

摘要

背景与目的:肠-脑轴(GBA)是肠道微生物群与中枢神经系统之间的双向通信网络,最近人们对其在注意缺陷多动障碍(ADHD)发病机制中的潜在作用非常感兴趣,这表明益生菌和合成菌补充剂可能有用。鉴于现有证据有限,不服用药物的ADHD儿童的合成器疗效应予以澄清。本研究旨在探讨膳食补充剂对多动症儿童脂肪酸水平、微生物群组成、行为、认知和脑功能的影响。方法:共有41名drug-naïve学龄儿童被诊断为ADHD,参加了一项为期3个月的随机、双盲、比较对照的临床试验,接受合成混合物(COMP组)或添加了色素玉米提取物的相同合成混合物(EXP组)。一些特定短链和支链脂肪酸水平的变化被认为是主要结局。次要结果测量包括肠道微生物群分析、儿童行为检查表、康纳斯父母评定量表修订、计算机化认知任务和fNIRS测量的Go-NoGo任务的血流动力学反应。结果:EXP复合制剂无明显优势。脂肪酸分析未发现组间有显著差异。COMP组的儿童在集中注意力和对认知任务的血流动力学反应方面比EXP组的儿童有稍大的改善。结论:本研究表明,在脂肪酸生成、微生物群组成、临床、认知和神经生理指标方面,色素玉米提取物并没有增强ADHD儿童合成菌补充的效果。然而,益生菌与益生元金合欢纤维和玉米淀粉的合成混合物可能对ADHD症状有一些有希望的影响,这需要进一步的研究。未来的研究还应继续探索fNIRS在监测针对大湾区的干预措施效果方面的潜力。试验注册:ClinicalTrials.gov: NCT06005506。
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Behavioural, cognitive, and neurophysiological effects of a synbiotic supplementation enriched with pigmented corn extract or cornstarch in drug-naïve children with attention-deficit hyperactivity disorder: A randomised, double-blind, comparison-controlled clinical trial.

Background & aims: Considerable interest has been recently given to the potential role of the gut-brain axis (GBA) -a two-way communication network between the gut microbiota and the central nervous system- in the pathogenesis of attention-deficit hyperactivity disorder (ADHD), suggesting the potential usefulness of probiotic and synbiotic supplementations. In light of the limited available evidence, synbiotic efficacy in ADHD children not taking medications should be clarified. This study aimed to investigate the efficacy of a synbiotic dietary supplementation on fatty acids levels as well as on microbiota composition, behaviour, cognition, and brain function in children with ADHD.

Methods: A total of 41 drug-naïve school-aged children diagnosed with ADHD were enrolled in a 3-month randomised, double-blind, comparison-controlled clinical trial, receiving either a synbiotic mix (COMP group) or the same synbiotic mix enriched with an additional extract from pigmented corn (EXP group). Changes in levels of some specific short-chain and branched-chain fatty acids were considered as primary outcomes. Secondary outcome measures included gut microbiota profiling, Child Behaviour Checklist, Conners Parent Rating Scale-revised, computerised cognitive tasks, and haemodynamic response to a Go-NoGo task measured by fNIRS.

Results: No superiority of the EXP synbiotic mix was observed. Analysis of fatty acids did not reveal any significant difference between groups. Children in the COMP group reported a slightly greater improvement than those in the EXP group in focused attention and in the haemodynamic response to a cognitive task.

Conclusions: This study shows that pigmented corn extract does not enhance the effects of the synbiotic supplementation in ADHD children in terms of fatty acid production, microbiota composition, clinical, cognitive and neurophysiological measures. However, a synbiotic mix of probiotics plus prebiotic acacia fibre and cornstarch could have some promising effects on ADHD symptoms, which warrants further research. Future studies should also continue to explore the potential of fNIRS for monitoring the effects of interventions that target the GBA.

Trial registration: ClinicalTrials.gov: NCT06005506.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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