三甲胺n -氧化物及其代谢物与慢性肾病患者肾功能下降的关系

IF 6.6 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2025-01-01 DOI:10.1016/j.clnu.2024.12.001
Evelyn Cheng , Szu-Chun Hung , Ting-Yun Lin
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引用次数: 0

摘要

背景:三甲胺n -氧化物(TMAO)是一种肠道微生物代谢物,来源于膳食中的左旋肉碱和胆碱。高血浆TMAO水平与心血管疾病和总体死亡率相关,但对于慢性肾病(CKD)患者中TMAO及其相关代谢物与肾功能下降风险的关系知之甚少。方法:我们对152例3-5期CKD非透析患者进行前瞻性随访,并通过液相色谱-质谱法测定血浆TMAO及相关代谢物(三甲胺、胆碱、肉碱和γ-丁甜菜碱)。估计肾小球滤过率(eGFR)斜率为3ml /min/每1.73 m2 /年被定义为快速下降。我们采用逻辑回归来确定eGFR快速或缓慢下降的概率,每种代谢物作为主要预测因子。通过全宏基因组测序对肠道微生物群进行了分析。结果:参与者的中位年龄为66岁,41.4%为女性,39.5%患有糖尿病,中位eGFR为23 mL/min/1.73 m2。在中位随访3.3年期间,65例患者(42.8%)发生eGFR快速下降。在调整基线eGFR、蛋白尿和临床因素后,血浆TMAO水平与eGFR快速下降的几率增加独立相关(优势比,2.42;95% CI, 1.36-4.32),而血浆TMA,胆碱,肉碱和γ-丁甜菜碱水平则没有。eGFR快速下降的患者具有明显的肠道微生物组成,其特征是α-多样性增加,产生tma的细菌丰度增加,包括Desulfovibrio属和Collinsella tanakaei属,以及tma产生酶bbuA和cutC的表达增加。结论:我们的研究结果提示血浆TMAO与CKD患者肾脏疾病进展的相关性。
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Association of trimethylamine N-oxide and metabolites with kidney function decline in patients with chronic kidney disease

Background

Trimethylamine N-oxide (TMAO) is a gut microbial metabolite derived from dietary l-carnitine and choline. High plasma TMAO levels are associated with cardiovascular disease and overall mortality, but little is known about the associations of TMAO and related metabolites with the risk of kidney function decline among patients with chronic kidney disease (CKD).

Methods

We prospectively followed 152 nondialysis patients with CKD stages 3–5 and measured plasma TMAO and related metabolites (trimethylamine [TMA], choline, carnitine, and γ-butyrobetaine) via liquid chromatography‒mass spectrometry. An estimated glomerular filtration rate (eGFR) slope >3 ml/min/per 1.73 m2 per year was defined as a rapid decline. We performed logistic regression to determine the probability of rapid or slow eGFR decline, with each metabolite as the main predictor. The gut microbiota was profiled via whole metagenomic sequencing.

Results

The participants had a median age of 66 years, 41.4 % were women, 39.5 % had diabetes, and the median eGFR was 23 mL/min/1.73 m2. A rapid decrease in the eGFR occurred in 65 patients (42.8 %) over a median follow-up of 3.3 years. After adjustment for baseline eGFR, proteinuria, and clinical factors, plasma TMAO levels were independently associated with increased odds of rapid eGFR decline (odds ratio, 2.42; 95 % CI, 1.36–4.32), whereas plasma TMA, choline, carnitine, and γ-butyrobetaine levels were not. Patients who exhibited rapid eGFR decline had a distinct gut microbial composition characterized by increased α-diversity and an abundance of TMA-producing bacteria, including those of the genera Desulfovibrio and Collinsella tanakaei, as well as increased expression of the TMA-producing enzymes bbuA and cutC.

Conclusion

Our findings suggest the relevance of plasma TMAO in the progression of kidney disease among patients with CKD.
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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