血浆Omega-3脂肪酸与肌肉力量无关,无论年龄或蛋白质摄入量:2011-12年全国健康和营养检查调查

IF 2.9 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-02-01 Epub Date: 2024-12-28 DOI:10.1016/j.clnesp.2024.12.025
Rafaela Nehme, Isabela M Sponchiado, Larissa S Limirio, Jaqueline L Pereira, Hamilton Roschel, Flávia M S de Branco, Erick P de Oliveira
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引用次数: 0

摘要

背景与目的:肌肉力量是生活质量和死亡率的关键预测指标。尽管大量的研究已经调查了ω-3 (ω-3)摄入量和肌肉力量之间的关系,但证据仍然没有定论。此外,尚不清楚这种关联是否受到蛋白质摄入量的影响。因此,本研究的目的是评估血浆ω-3水平(ω-3摄入量的生物标志物)与不同年龄范围和蛋白质摄入量的肌肉力量之间的潜在关联。方法:采用横断面研究方法,对2011-2012年全国健康与营养调查(NHANES)中年龄在20 ~ 80岁的1708人进行研究。用色谱-质谱法测定血浆中总ω-3脂肪酸及其亚型α -亚麻酸(ALA)、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)的含量。肌肉力量是用手握力来评估的,两只手的联合握力被分析。通过两次24小时的回顾来评估饮食摄入量,使用国家癌症研究所的方法来估计日常摄入量。对血浆ω-3脂肪酸与肌力之间的关系进行线性回归分析,并按年龄组(< 60岁和≥60岁)和蛋白质摄入类别(< 0.8 g/kg、≥0.8 - < 1.2 g/kg和≥1.2 g/kg)进行分层,同时调整潜在混杂因素。结果:无论蛋白质摄入水平如何,总血浆ω-3、ALA、EPA和DHA与总样本中的肌肉力量均无显著相关。这种缺乏相关性在所有年龄组和蛋白质摄入阶层中都是一致的。结论:血浆ω-3脂肪酸与肌肉力量无关,与年龄和蛋白质摄入量无关。总的来说,这些发现表明血浆ω-3脂肪酸可能对肌肉力量没有显著作用。
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Plasma omega-3 fatty acids are not associated with muscle strength, regardless of age or protein intake: National Health and Nutrition Examination Survey 2011-12.

Background & aims: Muscle strength is a key predictor of both quality of life and mortality. Although numerous studies have investigated the relationship between omega-3 (ω-3) intake and muscle strength, the evidence remains inconclusive. Furthermore, it is unclear whether this association is influenced by protein intake. Therefore, the aim of this study was to evaluate the potential associations between plasma ω-3 levels (as a biomarker of ω-3 intake) and muscle strength across different age ranges and levels of protein intake.

Method: A cross-sectional study was conducted involving 1708 individuals aged 20-80 years from the 2011-2012 National Health and Nutrition Examination Survey (NHANES). Plasma levels of total ω-3 fatty acids and their subtypes-alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)-were measured using chromatography-mass spectrometry. Muscle strength was assessed using handgrip strength, with the combined grip strength of both hands being analyzed. Dietary intake was evaluated using two 24-h recalls, and usual intake was estimated using the National Cancer Institute method. Linear regression analyses were conducted to examine the associations between plasma ω-3 fatty acids and muscle strength, stratified by age groups (<60 years and ≥60 years) and protein intake categories (<0.8 g/kg/day, ≥0.8-<1.2 g/kg/day, and ≥1.2 g/kg/day), while adjusting for potential confounders.

Results: Total plasma ω-3, ALA, EPA, and DHA were not associated with muscle strength in the total sample, regardless of protein intake levels. This lack of association remained consistent across all age groups and protein intake strata.

Conclusion: Plasma ω-3 fatty acids were not associated with muscle strength, regardless of age or protein intake. Overall, these findings suggest that plasma ω-3 fatty acids may not play a significant role in muscle strength.

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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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