新疆犊牛腹泻产志贺毒素大肠杆菌毒力基因及耐药性分析

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2025-01-06 DOI:10.1089/fpd.2024.0056
Lei Wang, Yixin Bai, Xuhui Shi, Xiaofeng Zheng, Yingyu Liu, Yi Zhang, Mengfei Zhang, Zhanqiang Su, Jinxin Xie, Panpan Tong
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引用次数: 0

摘要

本研究旨在检测2016年至2022年在新疆腹泻犊牛中发现的产志贺毒素大肠杆菌(STEC)菌株的毒力基因和耐药性。采用聚合酶链反应对800份样本(包括232份粪便和568份直肠拭子)进行志贺毒素(Stx)编码基因分析。该研究根据其stx亚型、毒力基因、O血清群、系统发育群、溶血表型、抗生素耐药性和耐药基因对分离株进行了表征。本次调查共检出32株产志毒素大肠杆菌,其中stx1和stx2基因分别占37.5%和12.5%。此外,一半的分离株含有这两种基因。stx亚型的组合主要表现为:stx1a/stx2d(31.3%)、stx1a单独(31.3%)、stx1a/stx2a/stx2d(12.5%)、stx2d单独(9.4%)、stx1a/stx1d/stx2d(6.2%)、stx1a/stx1d(6.2%)和stx2a/stx2d(3.1%)。在一个携带stx1, stx2和hlyA的分离株中发现了eae基因,将其定义为肠出血性大肠杆菌。此外,6例携带astA基因的STEC被鉴定为EAST1+ STEC。这些分离株不符合“前7名”类别中的血清型。系统发育分析显示,大多数菌株属于B1群(43.8%)和A群(40.6%),其中56.3%具有溶血活性。此外,在34.4%的耐药菌株(2021 ~ 2022年)中,产志在大肠杆菌对四环素、氟苯尼科、头孢他啶、氨苄西林、头孢噻肟、庆大霉素和磺胺甲恶唑的耐药率为21.9% ~ 34.4%,对链霉素、哌拉西林、头孢他啶、氨曲南-多粘菌素B和头孢吡肟的耐药率为3.1% ~ 18.8%。所有分离株均表现出多重耐药。最常见的抗性基因为floR(31.3%)、tetA(25.0%)、sulR(15.6%)、strA和strB(12.5%),以及blaCTX-M-1、blatem1和mph(A)(9.4%)。这些发现提供了有价值的信息,可能有助于制定预防措施,并加强对犊牛产志毒素大肠杆菌流行病学特征的理解。
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The Virulence Gene and Drug Resistance Analysis of Shiga Toxin-Producing Escherichia coli from Diarrhea Calves in Xinjiang, China.

This investigation aimed to examine the virulence genes and antimicrobial resistance profiles of Shiga toxin-producing Escherichia coli (STEC) strains found in diarrheal calves in Xinjiang between 2016 and 2022. A total of 800 samples, including 232 fecal and 568 rectal swabs from calves under 2 months old with diarrhea, were analyzed for Shiga toxin (Stx)-encoding genes using polymerase chain reaction. The study characterized the isolates based on their stx subtypes, virulence genes, O serogroups, phylogenetic groups, hemolytic phenotypes, antibiotic resistance, and resistance genes. This investigation detected 32 STEC isolates, with stx1 and stx2 genes in 37.5% and 12.5% of the isolates, respectively. Additionally, half of the isolates contained both genes. The combination of stx subtypes was predominantly observed as follows: stx1a/stx2d (31.3%), stx1a only (31.3%), stx1a/stx2a/stx2d (12.5%), stx2d only (9.4%), stx1a/stx1d/stx2d (6.2%), stx1a/stx1d (6.2%), and stx2a/stx2d (3.1%). The eae gene was found in one isolate that carried stx1, stx2, and hlyA, defining it as enterohemorrhagic E. coli. Additionally, six STEC carrying the astA gene were identified as EAST1+ STEC. These isolates did not correspond to the serotypes in the "top seven" category. The phylogenetic analysis revealed that most strains belonged to groups B1 (43.8%) and A (40.6%), with 56.3% exhibiting hemolytic activity. Moreover, among the 34.4% resistant isolates (2021∼2022), the drug resistance rates of STEC isolates to tetracycline, florfenicol, ceftazidime, ampicillin, cefotaxime, gentamicin, and sulphamethoxazole ranged from 21.9% to 34.4%, to streptomycin, piperacillin, ceftazidime, aztreonam-polymyxin B, and cefepime ranged from 3.1% to 18.8%. All isolates exhibited multiple drug resistance. The most common resistance genes identified were floR (31.3%), tetA (25.0%), sulR (15.6%), strA and strB (12.5%), and blaCTX-M-1, blaTEM-1, and mph(A) (9.4%). These findings offer valuable information that might aid in developing preventative measures and enhance the comprehension of the epidemiological characteristics of STEC in calves.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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