不同栽培植物根际土壤真菌介导的果胶酶的研究:生产、优化、纯化、生物相容性和应用

IF 3.3 3区 生物学 Q2 ECOLOGY Microbial Ecology Pub Date : 2025-01-06 DOI:10.1007/s00248-024-02474-0
Mai Ali Mwaheb, Basant Mohamed Abd El-Aziz, Basma T Abd-Elhalim, Nabil Abo El-Kassim, Tharwat E E Radwan
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引用次数: 0

摘要

微生物是首选的酶源,因为它们寿命短,生产率高,价格合理,并且在植物和动物来源产生的酶中没有有害化学物质。真菌群落是许多生物活性化合物的生物工厂,如重要的工业酶果胶酶。本研究研究了从埃及法尤姆省五种植物根际(香蕉、西瓜、柠檬、番茄和小麦)中提取的真菌果胶酶的生产、优化、纯化、生物相容性和应用。FB5、FJ2和FW1菌株的果胶酶降解指数最高。结果表明,菌株FB5、FJ1和FW1的果胶酶产量最高,分别为1603.67、1311.22和1264.83 U/ml。产果胶酶活性最高的真菌分别为牛曲霉AUMC1624、黑曲霉AUMC16245和巴西曲霉AUMC16244。为了优化果胶酶的生产,采用了一次一因子(OFAT)方案,结果表明,黑曲霉、尼维乌斯曲霉和巴西曲霉在1%果胶条件下分别在40、45和45°C下的5、7和7天后达到最高的果胶酶水平。所得果胶酶分别采用硫酸铵沉淀法(ASP)和有机溶剂沉淀法(OSP)进行部分纯化。用ASP法测定,黑曲霉在40-60%饱和度时活性最高。在30 ~ 70℃温度范围内,黑曲霉果胶酶的相对活性分别为61.7、69.0、99.9、91.3和90.6%。pH值在5 ~ 7时最优。酶的分子量约为30 kDa。果胶酶终产物的GC-mass分析包括乙酸乙酯、十六烷碳甲基化酶和十六烯酸。首次采用人皮肤细胞系HFb-4进行生物相容性检测,最小半浓度(IC50)为151.86±0.76 U/ml。将具有生物相容性的果胶酶作为衣物生物漂洗剂,浓度为1893.52 U/ml,生物漂洗率最高,为20.0%。
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Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application.

Microorganisms are preferred as an enzyme source due to their short lifespan, high production rate, affordability, and absence of harmful chemicals in enzymes generated from plant and animal sources. Fungi communities are biological factories for many bioactive compounds such as the important industrial enzyme pectinase. The current study dealt with production, optimization, purification, biocompatibility, and application of fungal pectinase obtained from five plant rhizospheres (banana, jarawa, lemon, tomato, and wheat) at Fayoum Governorate, Egypt. The highest pectinase degrading index (PDI) was scored for FB5, FJ2, and FW1 isolates. Pectinase production was also examined quantitively and the highest output of 1603.67, 1311.22, and 1264.83 U/ml was gained by FB5, FJ1, and FW1 fungal isolates, respectively. The most active pectinase-producing fungi were identified as Aspergillus niveus strain AUMC1624, A. niger strain AUMC16245, and A. brasiliensis strain AUMC16244, respectively. For pectinase production optimization, one factor at a time (OFAT) protocol was applied and revealed that A. niger, A. niveus, and A. brasiliensis reached maximum pectinase levels at 1% pectin after 5, 7, and 7 days, at 40, 45, and 45 °C, respectively. Obtained pectinases were partially purified using ammonium sulfate precipitation (ASP) and organic solvent precipitation (OSP) methods. The highest activity using the ASP method scored at 40-60% saturation with A. niger. The thermostability characterization of A. niger pectinase was reached with relative activities of 61.7, 69.0, 99.9, 91.3, and 90.6% at temperatures ranging between 30 and 70 °C. pH optimized at pH 5-7. The enzyme's molecular weight was approximately 30 kDa. The GC-mass analysis of pectinase end products included acetic acid ethyl ester, hexadecane carbonsaure methylase, and hexadecenoic acid. The biocompatibility was examined using a human skin cell line (HFb-4) for the first time, with a minimal half concentration (IC50) of 151.86 ± 0.76 U/ml. The biocompatible pectinase was applied as a clothes bioscouring agent with different concentrations of 1893.52 U/ml achieving the highest bioscouring with 20.0%.

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来源期刊
Microbial Ecology
Microbial Ecology 生物-海洋与淡水生物学
CiteScore
6.90
自引率
2.80%
发文量
212
审稿时长
3-8 weeks
期刊介绍: The journal Microbial Ecology was founded more than 50 years ago by Dr. Ralph Mitchell, Gordon McKay Professor of Applied Biology at Harvard University in Cambridge, MA. The journal has evolved to become a premier location for the presentation of manuscripts that represent advances in the field of microbial ecology. The journal has become a dedicated international forum for the presentation of high-quality scientific investigations of how microorganisms interact with their environment, with each other and with their hosts. Microbial Ecology offers articles of original research in full paper and note formats, as well as brief reviews and topical position papers.
期刊最新文献
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