双管重建近端胃切除术后,残胃流入可减少食管反流和营养不良。

Cancer diagnosis & prognosis Pub Date : 2025-01-03 eCollection Date: 2025-01-01 DOI:10.21873/cdp.10413
Ryohei Nishiguchi, Takeshi Shimakawa, Shinichi Asaka, Masako Ogawa, Kentaro Yamaguchi, Minoru Murayama, Masano Sagawa, Kotaro Kuhara, Takebumi Usui, Hajime Yokomizo, Shunichi Shiozawa
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引用次数: 0

摘要

背景/目的:残胃内流(RSI)来自吻合口空肠-残胃,是近端胃切除术双道重建(PGDT)后形成的生理性食物通道。有时,食物进入空肠循环(JL)。我们研究了PGDT (RSI/JL)的食物通道与术后食管反流和营养不良的关系。患者和方法:我们回顾性收集了50例上三分胃癌和食管胃结癌合并PGDT患者的资料。根据术后一年的透视结果,将40例倾向评分匹配的患者分为RSI组和JL组(n=20/组)。比较两组的临床病理特征[年龄、性别、体重指数(BMI)、内脏脂肪指数(VFI)、皮下脂肪指数(SFI)、骨骼肌指数、病理分期];围手术期因素[入路,术后并发症≥Clavien-Dindo 2级,术后食物通道];食管反流(反流性食管炎频次≥A级,根据透视结果判断反流程度)。单因素和多因素分析确定了所有50例患者术后营养不良的预测因素。结果:倾向评分匹配后,反流性食管炎的等级和反流程度显著降低(p=0.014, p)。结论:PGDT术后主要通过RSI的食物通道减轻了食管反流和营养不良。改良空肠-残胃是保证残胃内流满意的必要条件。
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Remnant Stomach Influx Reduces Esophageal Reflux and Malnutrition After Proximal Gastrectomy With Double Tract Reconstruction.

Background/aim: Remnant stomach influx (RSI) from the anastomotic jejunal-remnant stomach, a physiological food passage, develops after proximal gastrectomy with double-tract reconstruction (PGDT). Sometimes, food passes into the jejunal-loop (JL). We investigated the association of the food passage route in PGDT (RSI/JL) with postoperative esophageal reflux and malnutrition.

Patients and methods: We retrospectively collected data for 50 patients with upper-third gastric cancer and esophagogastric junction cancer with PGDT. Using one-year postoperative fluoroscopy findings, 40 propensity score-matched patients were classified into RSI and JL groups (n=20/group), respectively. The groups were comparatively evaluated for: clinicopathological characteristics [age, sex, body mass index (BMI), visceral fat index (VFI), subcutaneous fat index (SFI), skeletal muscle index, pathological stage]; perioperative factors [approach, postoperative complications ≥ Clavien-Dindo Grade 2, postoperative food passage); and esophageal reflux (reflux esophagitis frequency ≥ Grade A, degree of reflux based on fluoroscopy findings). Univariate and multivariate analysis identified predictive factors for post-operative malnutrition in all 50 patients.

Results: After propensity score matching, grade of reflux esophagitis and degree of reflux was significantly lower (p=0.014, p<0.001) in the RSI versus JL group. The RSI group showed significantly attenuated percent decrease in BMI, VFI, and SFI (p=0.049, p=0.002, p=0.006). Multivariate analysis identified food passage route (JL) and pathological stage as predictive factors for postoperative malnutrition.

Conclusion: Postoperative esophageal reflux and malnutrition were attenuated by food passage mainly via the RSI after PGDT. Improved jejunal-remnant stomach is requisite to ensure satisfactory remnant stomach influx.

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