{"title":"排除主要食物群的饮食会塑造肠道微生物群，并可能影响健康","authors":"","doi":"10.1038/s41564-024-01875-8","DOIUrl":null,"url":null,"abstract":"Characterization of gut metagenomes from 21,561 volunteers on omnivore, vegetarian or vegan diets shows how major food groups may shape the gut microbiome not only through the selection of microbes that aid in digestion, but also through the acquisition of microbes from foods themselves.","PeriodicalId":18992,"journal":{"name":"Nature Microbiology","volume":"10 1","pages":"10-11"},"PeriodicalIF":20.5000,"publicationDate":"2025-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Dietary exclusion of major food groups shapes the gut microbiome and may influence health\",\"authors\":\"\",\"doi\":\"10.1038/s41564-024-01875-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Characterization of gut metagenomes from 21,561 volunteers on omnivore, vegetarian or vegan diets shows how major food groups may shape the gut microbiome not only through the selection of microbes that aid in digestion, but also through the acquisition of microbes from foods themselves.\",\"PeriodicalId\":18992,\"journal\":{\"name\":\"Nature Microbiology\",\"volume\":\"10 1\",\"pages\":\"10-11\"},\"PeriodicalIF\":20.5000,\"publicationDate\":\"2025-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Microbiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.nature.com/articles/s41564-024-01875-8\",\"RegionNum\":1,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Microbiology","FirstCategoryId":"99","ListUrlMain":"https://www.nature.com/articles/s41564-024-01875-8","RegionNum":1,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Dietary exclusion of major food groups shapes the gut microbiome and may influence health
Characterization of gut metagenomes from 21,561 volunteers on omnivore, vegetarian or vegan diets shows how major food groups may shape the gut microbiome not only through the selection of microbes that aid in digestion, but also through the acquisition of microbes from foods themselves.
期刊介绍：
Nature Microbiology aims to cover a comprehensive range of topics related to microorganisms. This includes:
Evolution: The journal is interested in exploring the evolutionary aspects of microorganisms. This may include research on their genetic diversity, adaptation, and speciation over time.
Physiology and cell biology: Nature Microbiology seeks to understand the functions and characteristics of microorganisms at the cellular and physiological levels. This may involve studying their metabolism, growth patterns, and cellular processes.
Interactions: The journal focuses on the interactions microorganisms have with each other, as well as their interactions with hosts or the environment. This encompasses investigations into microbial communities, symbiotic relationships, and microbial responses to different environments.
Societal significance: Nature Microbiology recognizes the societal impact of microorganisms and welcomes studies that explore their practical applications. This may include research on microbial diseases, biotechnology, or environmental remediation.
In summary, Nature Microbiology is interested in research related to the evolution, physiology and cell biology of microorganisms, their interactions, and their societal relevance.
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