Katherine.F. Eckert , Julia Agostinelli , Amar Laila , Chloe Alexander , Kate Parizeau , Mike von Massow , Alison M. Duncan , Kylie D. Hesketh , David W.L. Ma , Jess Haines
{"title":"“晚餐英雄”家庭可持续饮食干预的可行性、可接受性及初步影响。","authors":"Katherine.F. Eckert , Julia Agostinelli , Amar Laila , Chloe Alexander , Kate Parizeau , Mike von Massow , Alison M. Duncan , Kylie D. Hesketh , David W.L. Ma , Jess Haines","doi":"10.1016/j.appet.2025.107849","DOIUrl":null,"url":null,"abstract":"<div><div>The primary objective of this research was to evaluate the feasibility and acceptability of “Supper Heroes”, a superhero-themed mobile health (mHealth) intervention designed to reduce food waste and increase plant-based protein food intake among families with children aged 9–14 in Ontario, Canada. A single arm, pre-post mixed methods design was used to evaluate the intervention. The 4-month mHealth intervention included 7 online modules with infographics, videos, and activities to help families reduce their food waste and eat more plant-based protein foods. Feasibility was assessed using website analytics to monitor intervention completion and attrition. Acceptability was assessed at post-intervention using online surveys of parents and children, and in-depth interviews with parents. 23 out of 30 families (77%) were retained from pre-to post-intervention; 33 parents (22 mothers, 10 fathers; and 1 parent who did not disclose their gender) completed the pre-intervention and post-intervention surveys and 33 children (16 girls; 15 boys; 1 child who did not disclose their gender; and 1 non-binary child) completed the post-intervention surveys. Most parents (95% of mothers and 100% of fathers) and children (88%) reported that they were satisfied or highly satisfied with the intervention. Overall, the intervention was feasible and well-accepted by parents and children. A randomized, controlled trial among a larger sample is recommended to further evaluate intervention impacts. These results can inform future research and public health interventions aimed at promoting sustainable diets.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107849"},"PeriodicalIF":4.6000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention\",\"authors\":\"Katherine.F. Eckert , Julia Agostinelli , Amar Laila , Chloe Alexander , Kate Parizeau , Mike von Massow , Alison M. Duncan , Kylie D. Hesketh , David W.L. Ma , Jess Haines\",\"doi\":\"10.1016/j.appet.2025.107849\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The primary objective of this research was to evaluate the feasibility and acceptability of “Supper Heroes”, a superhero-themed mobile health (mHealth) intervention designed to reduce food waste and increase plant-based protein food intake among families with children aged 9–14 in Ontario, Canada. A single arm, pre-post mixed methods design was used to evaluate the intervention. The 4-month mHealth intervention included 7 online modules with infographics, videos, and activities to help families reduce their food waste and eat more plant-based protein foods. Feasibility was assessed using website analytics to monitor intervention completion and attrition. Acceptability was assessed at post-intervention using online surveys of parents and children, and in-depth interviews with parents. 23 out of 30 families (77%) were retained from pre-to post-intervention; 33 parents (22 mothers, 10 fathers; and 1 parent who did not disclose their gender) completed the pre-intervention and post-intervention surveys and 33 children (16 girls; 15 boys; 1 child who did not disclose their gender; and 1 non-binary child) completed the post-intervention surveys. Most parents (95% of mothers and 100% of fathers) and children (88%) reported that they were satisfied or highly satisfied with the intervention. Overall, the intervention was feasible and well-accepted by parents and children. A randomized, controlled trial among a larger sample is recommended to further evaluate intervention impacts. These results can inform future research and public health interventions aimed at promoting sustainable diets.</div></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"206 \",\"pages\":\"Article 107849\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666325000017\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666325000017","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention
The primary objective of this research was to evaluate the feasibility and acceptability of “Supper Heroes”, a superhero-themed mobile health (mHealth) intervention designed to reduce food waste and increase plant-based protein food intake among families with children aged 9–14 in Ontario, Canada. A single arm, pre-post mixed methods design was used to evaluate the intervention. The 4-month mHealth intervention included 7 online modules with infographics, videos, and activities to help families reduce their food waste and eat more plant-based protein foods. Feasibility was assessed using website analytics to monitor intervention completion and attrition. Acceptability was assessed at post-intervention using online surveys of parents and children, and in-depth interviews with parents. 23 out of 30 families (77%) were retained from pre-to post-intervention; 33 parents (22 mothers, 10 fathers; and 1 parent who did not disclose their gender) completed the pre-intervention and post-intervention surveys and 33 children (16 girls; 15 boys; 1 child who did not disclose their gender; and 1 non-binary child) completed the post-intervention surveys. Most parents (95% of mothers and 100% of fathers) and children (88%) reported that they were satisfied or highly satisfied with the intervention. Overall, the intervention was feasible and well-accepted by parents and children. A randomized, controlled trial among a larger sample is recommended to further evaluate intervention impacts. These results can inform future research and public health interventions aimed at promoting sustainable diets.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.