2013-2022年北京市临床侵袭性李斯特菌病哨点监测病例发病率、死亡率及流行病学特征

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2025-01-08 DOI:10.1089/fpd.2024.0067
Tongyu Wang, Yanlin Niu, Jinru Jiang, Xiaoyuan Zhang, Chao Wang, Yangbo Wu, Yunchang Guo, Weiwei Li, Penghang Zhang, Yuzhu Liu, Linlin Wang, Xiaochen Ma
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引用次数: 0

摘要

李斯特菌病是一种相对罕见但严重的食源性疾病,对有基础疾病的人和孕妇具有重大的公共卫生问题。本研究的目的是估计李斯特菌病的发病率,死亡率和病死率在10年期间在北京,中国,澄清病原体的流行病学特征,在哨点监测自愿报告的基础上。2013 - 2022年,北京市共报告李斯特菌病228例,年发病率为1.054 /百万居民,其中孕产妇-新生儿113例,年平均发病率为63.401 /百万活产。从2013年到2019年,发病率从每百万居民0.094上升到0.868(趋势p = 0.003)。总死亡率和母婴死亡率分别为31.82%和42.86%。本研究共鉴定出4个血清群,以1/2b为主(89株)。我们观察到近10年来北京地区李斯特菌病的发病率呈上升趋势。孕产妇-新生儿病例占比高于其他国家,考虑到中国的人口基数和生育政策,应积极推广针对孕妇的官方建议。
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Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013-2022.

Listeriosis is a relatively rare but severe foodborne disease, which has significant public health concern of persons with underlying conditions and pregnant women. This study aimed to estimate the morbidity, mortality, and fatality rates of listeriosis over a 10-year period and clarify the epidemiological features of the pathogen in Beijing, China, based on voluntary reporting of sentinel surveillance. A total of 228 listeriosis cases were reported with annual morbidity rate of 1.054 per million inhabitants, including 113 maternal-neonatal cases with mean annual morbidity rate of 63.401 per million live births in Beijing from 2013 to 2022.The morbidity rate increased from 0.094 to 0.868 per million inhabitants from 2013 to 2019 (p for trend = 0.003). The overall and maternal-neonatal fatality rate were 31.82% and 42.86%, respectively. Four serogroups were identified in this study, and 1/2b predominated (89 strains). We observed the morbidity rate of listeriosis increased in Beijing over the past 10 years. Maternal-neonatal cases accounted for a higher proportion than that described in other countries, considering population base and fertility policy in China, official recommendations targeting pregnant women should be actively promoted.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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