莴苣和浆果中棘球绦虫和其他绦虫物种的检测:MEmE项目的两项国际多中心研究。

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY International journal of food microbiology Pub Date : 2025-01-06 DOI:10.1016/j.ijfoodmicro.2025.111059
Gérald Umhang, Fanny Bastien, Alexandra Cartet, Haroon Ahmad, Kees van der Ark, Rebecca Berg, Piero Bonelli, Rebecca K Davidson, Peter Deplazes, Gunita Deksne, Maria João Gargate, Joke Van der Giessen, Naila Jamil, Pikka Jokelainen, Jacek Karamon, Selim M'Rad, Pavlo Maksimov, Myriam Oudni-M'Rad, Gillian Muchaamba, Antti Oksanen, Paola Pepe, Marie-Lazarine Poulle, Laura Rinaldi, Małgorzata Samorek-Pieróg, Federica Santolamazza, Azzurra Santoro, Cinzia Santucciu, Urmas Saarma, Manuela Schnyder, Isabelle Villena, Marion Wassermann, Adriano Casulli, Franck Boué
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引用次数: 0

摘要

囊性和肺泡性包虫病是严重的人畜共患疾病,其特点是长时间无症状,持续数月或数年。有活力的棘球绦虫卵通过犬科动物的粪便释放到环境中,可通过手口接触或食用受污染的食物或水意外摄入而感染人类。多房棘球绦虫和细粒棘球绦虫都被认为是食源性寄生虫。然而,当考虑到人类感染的可能途径时,食物和水传播的相关变量似乎不会显著增加感染风险。为新鲜农产品中DNA的存在以及可能存在的鸡蛋提供循证数据,对于了解棘球绦虫对人类的食源性传播至关重要。在同一个健康EJP框架内进行了两项多中心和多国家研究,以估计来自12个欧洲国家、突尼斯和巴基斯坦的莴苣和浆果被多室棘球绦虫、细粒棘球绦虫和其他绦虫dna污染的比例。共收集了1117种生菜、71种其他蔬菜、300种草莓、130种蓝莓和50种其他浆果样品,并通过洗涤、连续筛分和实时pcr进行了分析。在7个欧洲莴苣流行国(丹麦、法国、德国、拉脱维亚、荷兰、波兰和瑞士)和巴基斯坦的莴苣样品中检测到1.2%(7/570)和2%(2/100)的多房绦虫DNA。在法国、意大利、拉脱维亚、波兰和葡萄牙等5个欧洲莴苣流行国采集的莴苣中,有1.3%(9/695)的莴苣中检出了感叶细粒绦虫DNA,突尼斯和巴基斯坦采集的莴苣中分别有12%(9/75)和4%(4/100)检出了感叶细粒绦虫DNA。除2份来自拉脱维亚和巴基斯坦的加拿大细粒绦虫(2/22)外,其余样品均鉴定为严格细粒绦虫(20/22)。在浆果中,5.4%(11/202)的草莓、7.3%(6/82)的欧洲7个流行国蓝莓和56%(14/25)的巴基斯坦蓝莓中检测到多房大肠杆菌DNA。在欧洲以外的地区发现了较高的污染率,巴基斯坦蓝莓中有12.0%(3/25),81.3%。(13/16)来自突尼斯的草莓。莴苣中所有带绦虫种DNA的总污染率为5.3%;59/1117),其他蔬菜(5.6%;4/71)和浆果(12.1%;58/480)表明带绦虫卵从食肉动物粪便转移到食物中并不罕见。虽然我们假设卵子是本研究中检测到的DNA的来源,但这些卵子的生存能力尚不清楚。在生菜和浆果中检测到棘球蚴,表明存在食源性人类感染的潜在风险。这种风险的相对贡献仍有待估计。有必要对食物和环境污染进行进一步研究,以涵盖不同的流行病学背景和社会习惯,从而更好地了解棘球绦虫卵的人类感染。
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Detection of Echinococcus spp. and other taeniid species in lettuces and berries: Two international multicenter studies from the MEmE project.

Cystic and alveolar echinococcosis are severe zoonotic diseases characterized by long asymptomatic periods lasting months or years. Viable Echinococcus spp. eggs released into the environment through the feces of canids can infect humans through accidental ingestion via hand-to-mouth contact or consumption of contaminated food or water. Both Echinococcus multilocularis and Echinococcus granulosus sensu lato are considered as foodborne parasites. However, when considering possible pathways of human infection, it appears that food and water-borne related variables do not significantly increase the risk of infection. Providing evidence-based data for the presence of DNA and, potentially, eggs in fresh produce is crucial in understanding foodborne transmission of Echinococcus spp. to humans. Two multicenter and multicountry studies were conducted within the One Health EJP framework to estimate the proportion of lettuces and berries contaminated by E. multilocularis, E. granulosus sensu lato, and other taeniid DNAs from a total of 12 European countries, Tunisia and Pakistan. A total of 1117 lettuces, 71 others vegetables, 300 strawberries, 130 blueberries and 50 others berries samples were collected and analysed by washing, sequential sieving and real-time PCRs. E. multilocularis DNA was detected in 1.2 % (7/570) of lettuce samples tested from the seven European endemic countries (Denmark, France, Germany, Latvia, the Netherlands, Poland and Switzerland) and in 2 % (2/100) from Pakistan. E. granulosus sensu lato DNA was identified in 1.3 % of lettuces (9/695) collected in five European endemic countries (France, Italy, Latvia, Poland and Portugal) and in 12 % (9/75) and 4 % (4/100) from Tunisia and Pakistan, respectively. All E. granulosus sensu lato samples were identified as E. granulosus sensu stricto (20/22), except for two identified as E. canadensis (2/22) from Latvia and Pakistan. Regarding berries, E. multilocularis DNA was detected in 5.4 % (n = 11/202) of strawberries, 7.3 % (6/82) of blueberries from the seven European endemic countries and 56 % (14/25) of blueberries from Pakistan. High contamination rates of E. granulosus sensu stricto were found outside of Europe, with 12.0 % (3/25) in blueberries from Pakistan and 81.3 %. (13/16) in strawberries from Tunisia. The total contamination rate of all taeniid species DNA in lettuces (5.3 %; 59/1117), others vegetables (5.6 %; 4/71) and berries (12.1 %; 58/480) suggests that the transfer of taeniid eggs from carnivore feces to food is not uncommon. Although we assume that eggs are the source of the DNA detected in this study, the viability of such eggs is unknown. The detection of Echinococcus species in lettuces and berries suggests a potential risk of foodborne human infection. The relative contribution of this risk remains to be estimated. Further studies on food and environmental contamination are necessary to cover different epidemiological contexts and social habits, leading to a better understanding of human infections by Echinococcus spp. eggs.

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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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