{"title":"全血细胞计数(CBC)-衍生指数- c -反应蛋白-白蛋白-淋巴细胞指数(CALLY),葡萄糖-淋巴细胞比(GLR),预后营养指数(PNI),血红蛋白,白蛋白,淋巴细胞,血小板(HALP)和控制营养状态(计数)对减肥手术后身体成分变化的预测价值。","authors":"Hanieh Radkhah, Diar Zooravar, Bahareh Shateri-Amiri, Homina Saffar, Khosrow Najjari, Mojgan Mirabdolhagh Hazaveh","doi":"10.1007/s11695-024-07643-1","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objective: </strong>Obesity is linked to increased risks of cardiovascular disease, diabetes, and certain cancers. Bariatric surgery (BS) aids in weight management, significantly altering body composition. This study evaluates the predictive value of five complete blood count (CBC)-derived indices [C-reactive-protein-albumin-lymphocyte (CALLY), glucose-to-lymphocyte ratio (GLR), prognostic nutritional index (PNI), hemoglobin, albumin, lymphocyte, platelet (HALP), and controlling nutritional status (COUNT)] on body composition changes post-BS.</p><p><strong>Method: </strong>A retrospective study was conducted on 240 patients undergoing BS at Sina Hospital, Tehran, Iran. Indices were calculated using routine laboratory tests, and body composition changes were measured using bioelectrical impedance analysis at 3 and 6 months post-surgery. RESULTS: Higher pre-surgical GLR values positively correlated with increased fat-free mass (FFM) (p = 0.005 <sup>1</sup>, p = 0.003 <sup>2</sup>), muscle mass (MM) (p = 0.011 <sup>1</sup>, p = 0.008 <sup>2</sup>), and total body water (TBW) (p = 0.005 <sup>1</sup>, p = 0.005 <sup>2</sup>) post-surgery. In contrast, higher PNI was negatively associated with changes in FM (p = 0.029 <sup>1</sup>, p = 0.015 <sup>2</sup>), FFM (p = 0.002 <sup>1</sup>, p = 0.018 <sup>2</sup>), TBW (p = 0.002 <sup>1</sup>, p = 0.015 <sup>2</sup>) and MM (p = 0.003 <sup>2</sup>), particularly after laparoscopic sleeve gastrectomy (LSG). Furthermore, there was a significant correlation between pre-surgical HALP score and changes in FFM (p = 0.002 <sup>1</sup>, p = 0.042 <sup>2</sup>), TBW (p = 0.002 <sup>1</sup>) and MM (p = 0.011 <sup>1</sup>, p = 0.041 <sup>2</sup>). In addition, the modified HALP score showed a more significant correlation compared to the HALP score to predict the changes FM (p = 0.002 <sup>1</sup>, p = 0.002 <sup>2</sup>), FFM (p = 0.001 <sup>1</sup>, p = 0.006 <sup>2</sup>), TBW (p = 0.001 <sup>1</sup>, p = 0.003 <sup>2</sup>) and MM (p = 0.001 <sup>1</sup>, p = 0.023 <sup>2</sup>) particularly, after 6 months.</p><p><strong>Conclusion: </strong>Our findings suggest that pre-surgical assessment of GLR, PNI, and HALP indices may provide valuable insights into predicting changes in body composition after bariatric surgery. Specifically, these indices could serve as tools for tailoring preoperative nutritional strategies and post-surgical interventions. However, as this study is retrospective, further prospective research with longer follow-ups is required to validate these findings and evaluate their utility in clinical practice. <sup>1</sup> 3 months after metabolic bariatric surgery. <sup>2</sup> 6 months after metabolic bariatric surgery.</p>","PeriodicalId":19460,"journal":{"name":"Obesity Surgery","volume":" ","pages":"544-555"},"PeriodicalIF":2.9000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Predictive Value of Complete Blood Count (CBC)-Derived Indices-C-Reactive-Protein-Albumin-Lymphocyte index (CALLY), Glucose-to-Lymphocyte Ratio (GLR), Prognostic Nutritional Index (PNI), Hemoglobin, Albumin, Lymphocyte, Platelet (HALP), and Controlling Nutritional Status (COUNT)-on Body Composition Changes After Bariatric Surgery.\",\"authors\":\"Hanieh Radkhah, Diar Zooravar, Bahareh Shateri-Amiri, Homina Saffar, Khosrow Najjari, Mojgan Mirabdolhagh Hazaveh\",\"doi\":\"10.1007/s11695-024-07643-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/objective: </strong>Obesity is linked to increased risks of cardiovascular disease, diabetes, and certain cancers. Bariatric surgery (BS) aids in weight management, significantly altering body composition. This study evaluates the predictive value of five complete blood count (CBC)-derived indices [C-reactive-protein-albumin-lymphocyte (CALLY), glucose-to-lymphocyte ratio (GLR), prognostic nutritional index (PNI), hemoglobin, albumin, lymphocyte, platelet (HALP), and controlling nutritional status (COUNT)] on body composition changes post-BS.</p><p><strong>Method: </strong>A retrospective study was conducted on 240 patients undergoing BS at Sina Hospital, Tehran, Iran. Indices were calculated using routine laboratory tests, and body composition changes were measured using bioelectrical impedance analysis at 3 and 6 months post-surgery. RESULTS: Higher pre-surgical GLR values positively correlated with increased fat-free mass (FFM) (p = 0.005 <sup>1</sup>, p = 0.003 <sup>2</sup>), muscle mass (MM) (p = 0.011 <sup>1</sup>, p = 0.008 <sup>2</sup>), and total body water (TBW) (p = 0.005 <sup>1</sup>, p = 0.005 <sup>2</sup>) post-surgery. In contrast, higher PNI was negatively associated with changes in FM (p = 0.029 <sup>1</sup>, p = 0.015 <sup>2</sup>), FFM (p = 0.002 <sup>1</sup>, p = 0.018 <sup>2</sup>), TBW (p = 0.002 <sup>1</sup>, p = 0.015 <sup>2</sup>) and MM (p = 0.003 <sup>2</sup>), particularly after laparoscopic sleeve gastrectomy (LSG). Furthermore, there was a significant correlation between pre-surgical HALP score and changes in FFM (p = 0.002 <sup>1</sup>, p = 0.042 <sup>2</sup>), TBW (p = 0.002 <sup>1</sup>) and MM (p = 0.011 <sup>1</sup>, p = 0.041 <sup>2</sup>). In addition, the modified HALP score showed a more significant correlation compared to the HALP score to predict the changes FM (p = 0.002 <sup>1</sup>, p = 0.002 <sup>2</sup>), FFM (p = 0.001 <sup>1</sup>, p = 0.006 <sup>2</sup>), TBW (p = 0.001 <sup>1</sup>, p = 0.003 <sup>2</sup>) and MM (p = 0.001 <sup>1</sup>, p = 0.023 <sup>2</sup>) particularly, after 6 months.</p><p><strong>Conclusion: </strong>Our findings suggest that pre-surgical assessment of GLR, PNI, and HALP indices may provide valuable insights into predicting changes in body composition after bariatric surgery. Specifically, these indices could serve as tools for tailoring preoperative nutritional strategies and post-surgical interventions. However, as this study is retrospective, further prospective research with longer follow-ups is required to validate these findings and evaluate their utility in clinical practice. <sup>1</sup> 3 months after metabolic bariatric surgery. <sup>2</sup> 6 months after metabolic bariatric surgery.</p>\",\"PeriodicalId\":19460,\"journal\":{\"name\":\"Obesity Surgery\",\"volume\":\" \",\"pages\":\"544-555\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Obesity Surgery\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1007/s11695-024-07643-1\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/8 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"SURGERY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Obesity Surgery","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s11695-024-07643-1","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/8 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"SURGERY","Score":null,"Total":0}
引用次数: 0
摘要
背景/目的:肥胖与心血管疾病、糖尿病和某些癌症的风险增加有关。减肥手术(BS)有助于体重管理,显著改变身体组成。本研究评估了5项全血细胞计数(CBC)衍生指标[c -反应蛋白-白蛋白-淋巴细胞(CALLY)、葡萄糖-淋巴细胞比(GLR)、预后营养指数(PNI)、血红蛋白、白蛋白、淋巴细胞、血小板(HALP)和控制营养状态(count)]对bs后体成分变化的预测价值。方法:对伊朗德黑兰新浪医院240例BS患者进行回顾性研究。术后3个月和6个月,通过常规实验室检查计算指标,并通过生物电阻抗分析测量体成分变化。结果:术前较高的GLR值与术后无脂质量(FFM) (p = 0.005 1, p = 0.0032 2)、肌肉质量(MM) (p = 0.011 1, p = 0.008 2)、全身水分(TBW) (p = 0.005 1, p = 0.005 2)增加呈正相关。相比之下,较高的PNI与FM (p = 0.029 1, p = 0.015 2)、FFM (p = 0.0021 1, p = 0.018 2)、TBW (p = 0.0021 1, p = 0.015 2)和MM (p = 0.0032 2)的变化呈负相关,尤其是在腹腔镜袖胃切除术(LSG)后。此外,术前有显著相关性能为得分和FFM变化(p = 0.002 1, p = 0.042 2), TBW (p = 0.002 1)和MM (p = 0.011 1, p = 0.041 2)。此外,想买修改分数更重要的相关性显示相比能为分数预测变化调频(p = 0.002 1, p = 0.002 2), FFM (p = 0.001 1, p = 0.006 2), TBW (p = 0.001 1, p = 0.003 2)和MM (p = 0.001 1, p = 0.023 2)特别是在6个月之后。结论:我们的研究结果表明,术前评估GLR、PNI和HALP指数可能为预测减肥手术后身体成分的变化提供有价值的见解。具体来说,这些指标可以作为定制术前营养策略和术后干预的工具。然而,由于这项研究是回顾性的,需要进一步的前瞻性研究和更长时间的随访来验证这些发现并评估其在临床实践中的实用性。代谢减肥手术后13个月。代谢减肥手术后6个月。
Predictive Value of Complete Blood Count (CBC)-Derived Indices-C-Reactive-Protein-Albumin-Lymphocyte index (CALLY), Glucose-to-Lymphocyte Ratio (GLR), Prognostic Nutritional Index (PNI), Hemoglobin, Albumin, Lymphocyte, Platelet (HALP), and Controlling Nutritional Status (COUNT)-on Body Composition Changes After Bariatric Surgery.
Background/objective: Obesity is linked to increased risks of cardiovascular disease, diabetes, and certain cancers. Bariatric surgery (BS) aids in weight management, significantly altering body composition. This study evaluates the predictive value of five complete blood count (CBC)-derived indices [C-reactive-protein-albumin-lymphocyte (CALLY), glucose-to-lymphocyte ratio (GLR), prognostic nutritional index (PNI), hemoglobin, albumin, lymphocyte, platelet (HALP), and controlling nutritional status (COUNT)] on body composition changes post-BS.
Method: A retrospective study was conducted on 240 patients undergoing BS at Sina Hospital, Tehran, Iran. Indices were calculated using routine laboratory tests, and body composition changes were measured using bioelectrical impedance analysis at 3 and 6 months post-surgery. RESULTS: Higher pre-surgical GLR values positively correlated with increased fat-free mass (FFM) (p = 0.005 1, p = 0.003 2), muscle mass (MM) (p = 0.011 1, p = 0.008 2), and total body water (TBW) (p = 0.005 1, p = 0.005 2) post-surgery. In contrast, higher PNI was negatively associated with changes in FM (p = 0.029 1, p = 0.015 2), FFM (p = 0.002 1, p = 0.018 2), TBW (p = 0.002 1, p = 0.015 2) and MM (p = 0.003 2), particularly after laparoscopic sleeve gastrectomy (LSG). Furthermore, there was a significant correlation between pre-surgical HALP score and changes in FFM (p = 0.002 1, p = 0.042 2), TBW (p = 0.002 1) and MM (p = 0.011 1, p = 0.041 2). In addition, the modified HALP score showed a more significant correlation compared to the HALP score to predict the changes FM (p = 0.002 1, p = 0.002 2), FFM (p = 0.001 1, p = 0.006 2), TBW (p = 0.001 1, p = 0.003 2) and MM (p = 0.001 1, p = 0.023 2) particularly, after 6 months.
Conclusion: Our findings suggest that pre-surgical assessment of GLR, PNI, and HALP indices may provide valuable insights into predicting changes in body composition after bariatric surgery. Specifically, these indices could serve as tools for tailoring preoperative nutritional strategies and post-surgical interventions. However, as this study is retrospective, further prospective research with longer follow-ups is required to validate these findings and evaluate their utility in clinical practice. 1 3 months after metabolic bariatric surgery. 2 6 months after metabolic bariatric surgery.
期刊介绍:
Obesity Surgery is the official journal of the International Federation for the Surgery of Obesity and metabolic disorders (IFSO). A journal for bariatric/metabolic surgeons, Obesity Surgery provides an international, interdisciplinary forum for communicating the latest research, surgical and laparoscopic techniques, for treatment of massive obesity and metabolic disorders. Topics covered include original research, clinical reports, current status, guidelines, historical notes, invited commentaries, letters to the editor, medicolegal issues, meeting abstracts, modern surgery/technical innovations, new concepts, reviews, scholarly presentations and opinions.
Obesity Surgery benefits surgeons performing obesity/metabolic surgery, general surgeons and surgical residents, endoscopists, anesthetists, support staff, nurses, dietitians, psychiatrists, psychologists, plastic surgeons, internists including endocrinologists and diabetologists, nutritional scientists, and those dealing with eating disorders.