国家牛肉质量审计-2022:对牛皮缺陷、胴体缺陷和内脏缺陷的收获层评估,这些缺陷会影响市场奶牛和公牛的胴体和副产品的价值。

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Translational Animal Science Pub Date : 2024-12-20 eCollection Date: 2025-01-01 DOI:10.1093/tas/txae178
Sydni E Borders, Trent E Schwartz, Thachary R Mayer, Kerri B Gehring, Davey B Griffin, Christopher R Kerth, Keith E Belk, Lily Edwards-Callaway, John A Scanga, Mahesh N Nair, J Brad Morgan, Jarrett B Douglas, Morgan M Pfeiffer, Gretchen G Mafi, Keayla M Harr, Ty E Lawrence, Travis C Tennant, Loni W Lucherk, Travis G O'Quinn, Erin S Beyer, Phil D Bass, Lyda G Garcia, Benjamin M Bohrer, Jessica A Pempek, Andrea J Garmyn, Robert J Maddock, C Chad Carr, T Dean Pringle, Tracy L Scheffler, Jason M Scheffler, Alexander M Stelzleni, John M Gonzalez, Keith R Underwood, Bailey N Harsh, Crystal M Waters, Jeffrey W Savell
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引用次数: 0

摘要

国家牛肉质量审计(NBQA)-2022是美国牛肉产业当前市场牛和公牛部门的基准,可以与以前的审计进行比较,作为监测行业进展的一种方法。从2021年9月到2022年5月,屠宰后隐藏的动物(n = 6,674)、尸体(n = 5,746)和内脏(n = 7,282;肺和心脏:n = 6708;内脏,肾脏和肝脏:n = 6358)在美国20个商业牛肉加工设施进行了调查。37.8%的牛没有明显的泥污染。在88.3%的牛中观察到本地(无烙印)兽皮。66.7%的母牛和46.4%的公牛胴体有淤伤,与2007年和2016年审计中观察到的百分比相似。几乎所有的牛都没有打结(98.2%)或注射部位病变(97.1%)。收获层评估发现,45.0%的肝脏、22.2%的内脏、19.3%的肾脏、46.6%的肺部、19.9%的心脏、11.2%的头部和6.4%的舌头被判有罪。这些内脏的主要原因是污染,除了肝脏外,大多数是由于脓肿的存在而导致谴责。在接受调查的奶牛中,25.4%的奶牛携带胎儿,与2016年观察到的相比增加了8%,与2007年调查的奶牛相比增加了14.8%。NBQA-2022的调查结果确定了需要改进的领域,以及需要继续研究和生产者教育的领域,以提高市场奶牛和公牛的福利、副产品质量和内脏价值。
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National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls.

The National Beef Quality Audit (NBQA)-2022 serves as a benchmark of the current market cow and bull sectors of the U.S. beef industry and allows comparison to previous audits as a method of monitoring industry progress. From September 2021 through May 2022, post-slaughter hide-on animals (n = 6,674), carcasses (n = 5,746), and offal items (heads and tongues: n = 7,282; lungs and hearts: n = 6,708; viscera, kidneys, and livers: n = 6,358) were surveyed at 20 commercial beef processing facilities across the United States. There were 37.8% of cattle with no visible mud contamination. Native (unbranded) hides were observed in 88.3% of cattle. Carcass bruising was observed on 66.7% of cow carcasses and 46.4% of bull carcasses, similar to percentages observed in the 2007 and 2016 audits. Nearly all cattle were free of knots (98.2%) or injection-site lesions (97.1%). Harvest-floor assessments found that 45.0% of livers, 22.2% of viscera, 19.3% of kidneys, 46.6% of lungs, 19.9% of hearts, 11.2% of heads, and 6.4% of tongues were condemned. The leading cause of condemnation for these offal items was contamination, aside from livers with the majority resulting in condemnation from the presence of an abscess. Of the cows surveyed, 25.4% carried a fetus, an 8% increase compared to those observed in 2016, and a 14.8% increase compared to cows surveyed in 2007. Findings from the NBQA-2022 identified areas of improvement and areas that required continued research and producer education to improve market cow and bull welfare, by-product quality, and offal value.

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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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