严重ige介导的食物过敏的儿童和成人的管理和疾病负担:成年人是丢失的人群吗?

IF 3.9 2区 医学 Q2 ALLERGY World Allergy Organization Journal Pub Date : 2024-12-01 DOI:10.1016/j.waojou.2024.100971
Katharina Blumchen MD , Martin Hutter MSc , Sabine Schnadt MSc , Gregor Bushart PhD , Claudia Mailaender PhD
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引用次数: 0

摘要

背景:在大多数情况下缺乏因果治疗选择,严重的ige介导的食物过敏(IgE-FA)与高疾病负担相关,因为意外摄入过敏原后永久存在过敏反应的风险。迄今为止,只有很少的数据可以比较儿科和成人人口之间的卫生资源和疾病负担。目的:我们的调查旨在评估儿童和成人严重的,自我报告的医生诊断的IgE-FA患者的护理情况。方法:采用在线问卷调查的方式进行调查,调查内容包括32个项目,包括参与者的人口统计、合并症、触发因素、卫生资源的利用、目前的管理和疾病负担。结果:共有367名参与者(n = 237名儿童/父母,n = 130名成人)被纳入自述的医生诊断的IgE-FA和医生处方的肾上腺素自动注射器。紧急培训和制定紧急行动计划在儿科组(81.4%)比成人组(36.2%)更为常见。儿童有更明确的医疗接触点(儿科医生或[儿科]肺科医生,89.0%),而成年人根据他们的fa相关症状去看各种专科医生。成人对过敏原避免(18.5%)、日常FA管理(27.9%)和治疗医生(34.4%)的总体应对策略的不满意程度分别高于儿科组(2.6%/17.0%/14.8%)。讨论:我们的数据显示,在德国,严重IgE-FA的供应普遍不足,成人受影响明显更大。这可能导致该年龄组报告的较高疾病负担。增加更明确的医疗接触点(例如,专门研究食物过敏的合格过敏症专家)——特别是对成年患者群体来说,为这群患者找到可用的治疗选择,并提高一般人群对严重食物过敏的认识,可能会克服这个问题。
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Management and disease burden of children and adults with severe IgE-mediated food allergy: Are adults the lost population?

Background

Lacking causal treatment options in most cases, severe IgE-mediated food allergies (IgE-FA) are associated with a high burden of disease due to permanent risk of anaphylactic reactions after accidental allergen ingestion. To date, only few data comparing health resources and burden of disease between the pediatric and adult population are available.

Objective

Our survey aimed to assess the care situation of pediatric and adult patients with severe, self-reported physician-diagnosed IgE-FA.

Methods

The survey was conducted via an online questionnaire consisting of 32 items covering participant demographics, comorbidities, triggers, utilization of health resources, current management and burden of disease of FA, according to age groups (<18 years: proxy report by parents or ≥ 18 years: self-report by adults).

Results

A total of 367 participants (n = 237 children/parents, n = 130 adults) with self-reported physician-diagnosed IgE-FA and physician-prescribed adrenalin autoinjector were enrolled. Emergency training and having an emergency action plan were significantly more common in the pediatric group (81.4%) than in the adult group (36.2%). Children had clearer medical contact points (pediatrician or [pediatric] pulmonologist, 89.0%), while adults visited a variety of specialized physicians according to their FA-related symptoms. Adults were more unsatisfied with their overall coping-strategy for allergen avoidance (18.5%), daily FA management (27.9%), and treating physician (34.4%) than the pediatric group (2.6%/17.0%/14.8%, respectively, p < 0.05).

Discussion

Our data reveal a general undersupply for severe IgE-FA in Germany, with adults being significantly more affected. This may lead to the reported higher burden of disease in this age group. Increasing clearer medical contact points (eg, qualified allergologists specialized in food allergy)—especially for the adult patient population, finding available therapeutic options for this group of patients, and increasing the awareness of severe food allergy in the general population might overcome this problem.
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来源期刊
World Allergy Organization Journal
World Allergy Organization Journal Immunology and Microbiology-Immunology
CiteScore
9.10
自引率
5.90%
发文量
91
审稿时长
9 weeks
期刊介绍: The official pubication of the World Allergy Organization, the World Allergy Organization Journal (WAOjournal) publishes original mechanistic, translational, and clinical research on the topics of allergy, asthma, anaphylaxis, and clincial immunology, as well as reviews, guidelines, and position papers that contribute to the improvement of patient care. WAOjournal publishes research on the growth of allergy prevalence within the scope of single countries, country comparisons, and practical global issues and regulations, or threats to the allergy specialty. The Journal invites the submissions of all authors interested in publishing on current global problems in allergy, asthma, anaphylaxis, and immunology. Of particular interest are the immunological consequences of climate change and the subsequent systematic transformations in food habits and their consequences for the allergy/immunology discipline.
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