孟加拉国梅克纳河河口中上层和底栖鱼类中的微塑料

IF 1.6 Q4 ENVIRONMENTAL SCIENCES Anthropocene Coasts Pub Date : 2025-01-15 DOI:10.1007/s44218-024-00066-6
M. Shahadat Hossain, Md. Riyad Hossain Bhuiyan, Mohammad Nasir Uddin, S. M. Sharifuzzaman
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引用次数: 0

摘要

研究了从孟加拉国梅格纳河口采集的四种鱼类,即天堂线鱼(Polynemus paradiseus)、鲻鱼(Rhinomugil corsula)、扁头鲷(Sillaginopsis panijus)和鰕虎鱼(Taenioides sandwipi)体内的微塑料(MPs)。通过碱消化、显微镜观察和μ-傅立叶变换红外分析,检测了鱼类(共80条)的胃肠道(GIT)中是否存在MPs。在所有四种鱼类样本中共检测到 573 种 MPs,表明 81.3% 的鱼类样本中含有 MPs。平均每条鱼含有 7.16 ± 4.33 种 MP,每克消化道含有 2.16 ± 1.76 种 MP,每克体重含有 0.15 ± 0.12 种 MP。根据μ-FTIR分析,聚乙烯、聚丙烯和尼龙是含量最高的聚合物,分别占47%、23%和19%。大多数 MPs 是纤维(62.48%),主要颜色为白色。R. corsula 在 < 500 μm 尺寸范围内的 MPs 数量最多,这表明更小的颗粒对浮游鱼类的生物可利用性更高。这些发现证实了梅格纳河河口受到了 MPs 的污染,当地鱼类体内存在的 MPs 引起了人们对食物链中潜在的公共健康风险的关注。
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Microplastics in pelagic and demersal fishes from the Meghna River estuary, Bangladesh

Microplastics (MPs) were investigated in four fish species viz., paradise threadfin (Polynemus paradiseus), corsula mullet (Rhinomugil corsula), flathead sillago (Sillaginopsis panijus) and king gobyeel (Taenioides sandwipi), which were collected from the Meghna River estuary in Bangladesh. The gastrointestinal tracts (GITs) of fishes (n = 80 in total) were examined for the presence of MPs following alkali digestion, microscopic observation and μ-FTIR analysis. A total of 573 MPs were detected across all four fish species, indicating the presence of MPs in 81.3% of the fish samples. On average, there were 7.16 ± 4.33 MP items/fish, 2.16 ± 1.76 items/g of GIT and 0.15 ± 0.12 items/g of body weight. Polyethylene, polypropylene and nylon were the most abundant polymers, comprising 47%, 23% and 19%, respectively, according to μ-FTIR analysis. The majority of MPs were fibers (62.48%), with white being the dominant color. R. corsula demonstrated the highest number of MPs in the < 500 μm size range, suggesting that smaller particles are more bio-available to pelagic fish. The findings confirm the contamination of the Meghna River estuary by MPs, and their presence in local fish raises concerns about potential public health risks through the food chain.

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