苹果酸酯的蒸汽压和汽化焓

IF 0.7 4区 化学 Q4 CHEMISTRY, PHYSICAL Russian Journal of Physical Chemistry A Pub Date : 2025-01-17 DOI:10.1134/S003602442470225X
Yu. F. Yamshchikova, S. V. Portnova, E. L. Krasnykh
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引用次数: 0

摘要

用蒸腾法测定了苹果酸二酯和线性醇(C1-C5)在303-369 K温度范围内的蒸气压。根据所得数据计算了298.2 K时酯类的汽化焓。推导了汽化焓、科瓦茨指数和碳原子数之间的关系。确定了羟基和分子间氢键\({{\Delta }_{{{\text{vap}}}}}H^\circ (298.15~\;{\text{K}})\)对总焓的贡献。建立了一种改进版的QSPR程序,用于计算羟基酸酯的蒸发焓。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Vapor Pressures and Enthalpies of Vaporization of Malic Acid Esters

Transpiration method is used to determine the vapor pressures of diesters of malic acid and linear alcohols (C1–C5) over the 303–369 K range of temperatures. The enthalpies of vaporization of the esters at 298.2 K are calculated from the resulting data. Correlations between the enthalpies of vaporization, the Kovats indices, and the number of carbon atoms are derived. The contributions from hydroxyl groups and intermolecular hydrogen bonding \({{\Delta }_{{{\text{vap}}}}}H^\circ (298.15~\;{\text{K}})\) to the overall enthalpy are determined. A modified version of the established QSPR procedure is developed for calculating the enthalpies of vaporization of hydroxy acid esters.

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来源期刊
CiteScore
1.20
自引率
14.30%
发文量
376
审稿时长
5.1 months
期刊介绍: Russian Journal of Physical Chemistry A. Focus on Chemistry (Zhurnal Fizicheskoi Khimii), founded in 1930, offers a comprehensive review of theoretical and experimental research from the Russian Academy of Sciences, leading research and academic centers from Russia and from all over the world. Articles are devoted to chemical thermodynamics and thermochemistry, biophysical chemistry, photochemistry and magnetochemistry, materials structure, quantum chemistry, physical chemistry of nanomaterials and solutions, surface phenomena and adsorption, and methods and techniques of physicochemical studies.
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