ads -17负载的南极念珠菌脂肪酶B通过油酸和甘油酯化选择性合成三酰基甘油。

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-01-21 DOI:10.1002/jsfa.14137
Jiawei Zheng, Qiangyue Zhang, Nanjing Zhong
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引用次数: 0

摘要

背景:具有高活性和高选择性的固定化酶在实际应用中具有重要意义。本研究将南极念珠菌脂肪酶B (CALB)固定在大孔树脂ADS-17上,通过油酸和甘油的酯化反应合成三酰基甘油(TAG)。通过单因素试验和正交试验对反应条件进行优化,并对固定化CALB (CALB@ADS-17)的可重复使用性进行评价。此外,还研究了脂肪酶固定化的机理,探讨了CALB@ADS-17的催化机理。结果:在最佳工艺条件下,油酸转化率达99.20%,TAG含量为91.58 wt%。此外,CALB@ADS-17在重复使用11个周期后,保留了其初始活性的84.28%。脂肪酶固定化的机理是疏水吸附。温度与油酸转化率的关系为lnV0 = 6.3316 ~ 4.3321/T,活化能(Ea)为36.02 kJ mol-1。CALB@ADS-17未表现出明显的界面活化现象。其动力学参数vmax、kcat、Km、Ki和kcat/Km分别为0.01265 μmol L-1 s-1、9310.72 s-1、0.4907 mmol L-1、3.997 mmol L-1和1.90 × 104 L mmol-1 s-1,符合Michaelis-Menten模型。结论:CALB@ADS-17具有良好的酯化性能,对TAG的生成具有良好的选择性。此外,CALB@ADS-17在酯化反应中表现出良好的可重复使用性,具有实际应用潜力。©2025化学工业协会。
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Selective synthesis of triacylglycerols by the ADS-17-supported Candida antarctica lipase B through esterification of oleic acid and glycerol

BACKGROUND

Immobilized enzyme possessing both high activity and good selectivity is important in practice. In this study, Candida antarctica lipase B (CALB) was immobilized onto the macroporous resin ADS-17 for triacylglycerol (TAG) synthesis through esterification of oleic acid and glycerol. The reaction conditions were optimized by single-factor study and orthogonal test, and the reusability of the immobilized CALB (CALB@ADS-17) was evaluated. In addition, the mechanism of lipase immobilization was studied and the catalytic mechanism of CALB@ADS-17 was investigated.

RESULTS

Oleic acid conversion up to 99.20% and TAG content at 91.58 wt% could be obtained under optimal conditions. In addition, the CALB@ADS-17 retained 84.28% of its initial activity after 11 cycles of reuse. The mechanism of lipase immobilization was through hydrophobic adsorption. The relationship between temperature and oleic acid conversion was lnV0 = 6.3316 − 4.3321/T, and the activation energy (Ea) was 36.02 kJ mol−1. CALB@ADS-17 did not exhibit an obvious interfacial activation phenomenon. Its kinetic behavior can be described by the Michaelis–Menten model, whose kinetic parameters of vmax, kcat, Km, Ki, and kcat/Km were 0.01265 μmol L−1 s−1, 9310.72 s−1, 0.4907 mmol L−1, 3.997 mmol L−1, and 1.90 × 104 L mmol−1 s−1, respectively.

CONCLUSION

CALB@ADS-17 showed good esterification performance and exhibited good selectivity towards TAG generation. In addition, CALB@ADS-17 exhibited good reusability in esterification reactions and has potential in practical applications. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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