患者和卫生保健专业人员对安全网络肿瘤诊所中癌症患者健康饮食和运动的障碍和促进因素的看法:定性探索。

IF 4.6 3区 医学 Q1 ONCOLOGY JCO oncology practice Pub Date : 2025-07-01 Epub Date: 2025-01-23 DOI:10.1200/OP.24.00431
Darya A Kizub, Margaret Raber, Miranda Baum, Hilary Y Ma, Tejal Amar Patel, Ruth Rechis, Denise M LaRue, Thy T Ho-Pham, Katherine Oestman, Michael T Walsh, Esperanza Galvan, Karen Basen-Engquist
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引用次数: 0

摘要

目的:以前的研究描述了癌症患者健康饮食和身体活动的障碍和促进因素,但很少有在安全网社区肿瘤环境中进行的研究。材料和方法:为了从多个角度了解影响在安全网环境中接受治疗的癌症患者饮食和运动的因素,我们在2021年6月至11月期间对德克萨斯州休斯顿一家安全网医院的患者和肿瘤诊所医疗专业人员进行了半结构化访谈。结果:访谈了31名癌症患者,包括11名正在积极治疗的患者和20名幸存者,以及21名护理保健专业人员。大多数患者认为他们有健康的饮食,但没有足够的运动,主要是因为癌症相关症状。大多数人表示,他们愿意参加健康生活计划,并遵循医生的建议,尽管只有一半的人表示接受了医生的建议。卫生保健专业人员认为,患者在健康饮食和运动方面的障碍是缺乏知识、获取资源的机会少、动机低,这可能会影响对生活方式建议的坚持。结论:安全网肿瘤门诊肿瘤患者积极参与健康生活活动。然而,卫生保健专业人员认为,患者面临着可能影响遵守卫生保健专业建议的障碍。需要进一步的研究来更好地理解和优化安全网络肿瘤环境中的生活方式咨询,并探索患者健康生活计划的潜在转诊途径。
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Patient and Health Care Professional Perspectives on Barriers to and Facilitators of Healthy Eating and Exercise Among Patients With Cancer at a Safety-Net Oncology Clinic: A Qualitative Exploration.

Purpose: Previous studies have described barriers to and facilitators of healthy eating and being physically active among patients with cancer, but few have done so in a safety-net community oncology setting.

Materials and methods: To understand multiple perspectives on the factors that influence diet and exercise in patients with cancer treated in safety-net settings, we conducted semistructured interviews between June and November 2021 with patients and oncology clinic medical professionals at a safety-net hospital in Houston, TX.

Results: Thirty-one patients with cancer were interviewed, including 11 patients on active treatment and 20 survivors, as well as 21 care health care professionals. Most patients thought that they had a healthy diet but did not exercise enough, mainly because of cancer-related symptoms. The majority stated that they would like to participate in healthy living programs and follow their doctor's recommendations although only half noted receiving any recommendations from their provider. Health care professionals perceived patients' barriers to healthy diet and exercise as lack of knowledge, low access to resources, and low motivation, potentially impacting adherence to lifestyle recommendations.

Conclusion: Patients with cancer in a safety-net oncology clinic were motivated to participate in healthy living activities. However, health care professionals believed that patients faced barriers with the potential to impact adherence to health care professional recommendations. Further research is needed to better understand and optimize lifestyle counseling in a safety-net oncology setting and explore potential referral pathways to healthy living programs for patients.

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