Aditya K Gupta, Avner Shemer, Vasiliki Economopoulos, Mesbah Talukder
{"title":"回复Cosio等人。甲蛋白糖基化是甲真菌病的危险因素。评论“Gupta等人”。糖尿病足和真菌感染：从皮肤病学角度的病因学和管理。[j] .中国林业科学，2004,22(1):577。","authors":"Aditya K Gupta, Avner Shemer, Vasiliki Economopoulos, Mesbah Talukder","doi":"10.3390/jof11010047","DOIUrl":null,"url":null,"abstract":"<p><p>We find the comment on the article titled \"Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective\" informative and wish to thank the authors for their added insight on this complex topic [...].</p>","PeriodicalId":15878,"journal":{"name":"Journal of Fungi","volume":"11 1","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11766733/pdf/","citationCount":"0","resultStr":"{\"title\":\"Reply to Cosio et al. Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on \\\"Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. <i>J. Fungi</i> 2024, <i>10</i>, 577\\\".\",\"authors\":\"Aditya K Gupta, Avner Shemer, Vasiliki Economopoulos, Mesbah Talukder\",\"doi\":\"10.3390/jof11010047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>We find the comment on the article titled \\\"Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective\\\" informative and wish to thank the authors for their added insight on this complex topic [...].</p>\",\"PeriodicalId\":15878,\"journal\":{\"name\":\"Journal of Fungi\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-01-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11766733/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Fungi\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.3390/jof11010047\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Fungi","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3390/jof11010047","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Reply to Cosio et al. Glycation of Nail Proteins as a Risk Factor for Onychomycosis. Comment on "Gupta et al. Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective. J. Fungi 2024, 10, 577".
We find the comment on the article titled "Diabetic Foot and Fungal Infections: Etiology and Management from a Dermatologic Perspective" informative and wish to thank the authors for their added insight on this complex topic [...].
期刊介绍：
Journal of Fungi (ISSN 2309-608X) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to pathogenic fungi, fungal biology, and all other aspects of fungal research. The journal publishes reviews, regular research papers, and communications in quarterly issues. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on paper length. Full experimental details must be provided so that the results can be reproduced.
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