Ha-Na Kim , Ji Hyun Lee , John Boscardin , John C. Newman
{"title":"血浆β-羟基丁酸浓度、遗传风险和阿尔茨海默病发病率:一项261,933名参与者的前瞻性研究","authors":"Ha-Na Kim , Ji Hyun Lee , John Boscardin , John C. Newman","doi":"10.1016/j.clnu.2025.01.007","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>We investigated whether plasma β-hydroxybutyrate levels, a genetic risk score for Alzheimer’s disease, and their interaction are associated with incident Alzheimer’s disease.</div></div><div><h3>Methods</h3><div>Using data from the UK Biobank—a population-based cohort study of adults aged 40–69 years, we assessed associations between baseline plasma β-hydroxybutyrate level, genetic risk score for Alzheimer’s disease, and incident Alzheimer’s disease. Incident Alzheimer’s disease data were collected through linked data from hospital admissions and death registries.</div></div><div><h3>Results</h3><div>In total, 261,933 adults were included, 1978 of whom developed incident Alzheimer’s disease. Plasma β-hydroxybutyrate concentrations were not independently associated with Alzheimer’s disease incidence after adjusting for covariates, whereas a higher genetic predisposition was linked to increased Alzheimer’s disease incidence. Interactions were observed between plasma β-hydroxybutyrate concentrations and genetic risk for Alzheimer’s disease on Alzheimer’s disease incidence (<em>P</em> < 0.001).</div></div><div><h3>Conclusions</h3><div>Further studies are warranted to elucidate the impact of plasma β-hydroxybutyrate status on Alzheimer’s disease incidence.</div></div>","PeriodicalId":10517,"journal":{"name":"Clinical nutrition","volume":"46 ","pages":"Pages 1-9"},"PeriodicalIF":7.9000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Plasma β-hydroxybutyrate concentration, genetic risk, and the incidence of Alzheimer’s disease: A prospective study of 261,933 participants\",\"authors\":\"Ha-Na Kim , Ji Hyun Lee , John Boscardin , John C. Newman\",\"doi\":\"10.1016/j.clnu.2025.01.007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>We investigated whether plasma β-hydroxybutyrate levels, a genetic risk score for Alzheimer’s disease, and their interaction are associated with incident Alzheimer’s disease.</div></div><div><h3>Methods</h3><div>Using data from the UK Biobank—a population-based cohort study of adults aged 40–69 years, we assessed associations between baseline plasma β-hydroxybutyrate level, genetic risk score for Alzheimer’s disease, and incident Alzheimer’s disease. Incident Alzheimer’s disease data were collected through linked data from hospital admissions and death registries.</div></div><div><h3>Results</h3><div>In total, 261,933 adults were included, 1978 of whom developed incident Alzheimer’s disease. Plasma β-hydroxybutyrate concentrations were not independently associated with Alzheimer’s disease incidence after adjusting for covariates, whereas a higher genetic predisposition was linked to increased Alzheimer’s disease incidence. Interactions were observed between plasma β-hydroxybutyrate concentrations and genetic risk for Alzheimer’s disease on Alzheimer’s disease incidence (<em>P</em> < 0.001).</div></div><div><h3>Conclusions</h3><div>Further studies are warranted to elucidate the impact of plasma β-hydroxybutyrate status on Alzheimer’s disease incidence.</div></div>\",\"PeriodicalId\":10517,\"journal\":{\"name\":\"Clinical nutrition\",\"volume\":\"46 \",\"pages\":\"Pages 1-9\"},\"PeriodicalIF\":7.9000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0261561425000081\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/7 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0261561425000081","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/7 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Plasma β-hydroxybutyrate concentration, genetic risk, and the incidence of Alzheimer’s disease: A prospective study of 261,933 participants
Background
We investigated whether plasma β-hydroxybutyrate levels, a genetic risk score for Alzheimer’s disease, and their interaction are associated with incident Alzheimer’s disease.
Methods
Using data from the UK Biobank—a population-based cohort study of adults aged 40–69 years, we assessed associations between baseline plasma β-hydroxybutyrate level, genetic risk score for Alzheimer’s disease, and incident Alzheimer’s disease. Incident Alzheimer’s disease data were collected through linked data from hospital admissions and death registries.
Results
In total, 261,933 adults were included, 1978 of whom developed incident Alzheimer’s disease. Plasma β-hydroxybutyrate concentrations were not independently associated with Alzheimer’s disease incidence after adjusting for covariates, whereas a higher genetic predisposition was linked to increased Alzheimer’s disease incidence. Interactions were observed between plasma β-hydroxybutyrate concentrations and genetic risk for Alzheimer’s disease on Alzheimer’s disease incidence (P < 0.001).
Conclusions
Further studies are warranted to elucidate the impact of plasma β-hydroxybutyrate status on Alzheimer’s disease incidence.
期刊介绍:
Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.