血浆β-羟基丁酸浓度、遗传风险和阿尔茨海默病发病率:一项261,933名参与者的前瞻性研究

IF 7.9 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2025-03-01 Epub Date: 2025-01-07 DOI:10.1016/j.clnu.2025.01.007
Ha-Na Kim , Ji Hyun Lee , John Boscardin , John C. Newman
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引用次数: 0

摘要

背景:我们研究了血浆β-羟基丁酸水平、阿尔茨海默病的遗传风险评分及其相互作用是否与阿尔茨海默病的发生有关。方法:使用来自英国生物银行(UK biobank)的数据——一项基于人群的40-69岁成年人队列研究,我们评估了基线血浆β-羟基丁酸水平、阿尔茨海默病遗传风险评分和阿尔茨海默病发病率之间的关系。阿尔茨海默病的数据是通过医院入院和死亡登记的相关数据收集的。结果:共纳入261,933名成年人,其中1978人发展为阿尔茨海默病。调整协变量后,血浆β-羟基丁酸浓度与阿尔茨海默病发病率没有独立相关性,而较高的遗传易感性与阿尔茨海默病发病率增加有关。血浆β-羟丁酸浓度与阿尔茨海默病遗传风险之间存在相互作用(P)。结论:血浆β-羟丁酸水平对阿尔茨海默病发病率的影响有待进一步研究。
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Plasma β-hydroxybutyrate concentration, genetic risk, and the incidence of Alzheimer’s disease: A prospective study of 261,933 participants

Background

We investigated whether plasma β-hydroxybutyrate levels, a genetic risk score for Alzheimer’s disease, and their interaction are associated with incident Alzheimer’s disease.

Methods

Using data from the UK Biobank—a population-based cohort study of adults aged 40–69 years, we assessed associations between baseline plasma β-hydroxybutyrate level, genetic risk score for Alzheimer’s disease, and incident Alzheimer’s disease. Incident Alzheimer’s disease data were collected through linked data from hospital admissions and death registries.

Results

In total, 261,933 adults were included, 1978 of whom developed incident Alzheimer’s disease. Plasma β-hydroxybutyrate concentrations were not independently associated with Alzheimer’s disease incidence after adjusting for covariates, whereas a higher genetic predisposition was linked to increased Alzheimer’s disease incidence. Interactions were observed between plasma β-hydroxybutyrate concentrations and genetic risk for Alzheimer’s disease on Alzheimer’s disease incidence (P < 0.001).

Conclusions

Further studies are warranted to elucidate the impact of plasma β-hydroxybutyrate status on Alzheimer’s disease incidence.
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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