欧洲学龄儿童早餐消费频率与BMI z评分的前瞻性关联感受糖尿病研究。

IF 3.3 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2025-01-25 DOI:10.1038/s41430-025-01570-9
Panayiota Kostarellou, Costas A. Anastasiou, Eva Karaglani, Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Imre Rurik, Stavros Liatis, Natalia Giménez Legarre, Luis A. Moreno, Jaana Lindstrom, Katja Wikström, Greet Cardon, Konstantinos Makrilakis, Yannis Manios, Feel4Diabetes-study group
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引用次数: 0

摘要

背景:早餐对儿童z-BMI的长期影响尚无定论。目的:前瞻性评估稳定和改变早餐消费习惯对6个欧洲国家学龄儿童两年内z-BMI变化的影响。方法:使用Feel4Diabetes研究中6528名儿童(8.2±1.0岁,男性48.9%)的数据。儿童的生活方式行为,包括早餐频率,通过家长报告的问卷进行评估。客观测量体重和身高,并转化为z-BMI。参与者在基线和随访时被分类为结合早餐消费习惯(即定期消费,不规律消费或不吃)的轨迹。Logistic回归分析了早餐轨迹与z-BMI增加之间的前瞻性关联,并对人口统计学和生活方式变量进行了调整。结果:在基线和随访时,早餐轨迹对z-BMI均有统计学显著影响。稳定的不吃早餐者是唯一显示BMI z-score从基线到随访显著增加的轨迹(分别为0.891±1.058和1.034±1.072,p)。结论:与稳定的不吃早餐者相比,稳定的经常吃早餐者或从不吃早餐过渡到经常吃早餐者似乎有助于更好地调节儿童体重,并独立地防止z-BMI增加。需要进一步的研究来证明儿童的早餐习惯与体重指数之间的关系。
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Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes Study
The long-term effects of breakfast on childhood z-BMI remain inconclusive. To prospectively assess the impact of stable and altered breakfast consumption habits on z-BMI change over two years, in school-aged children across six European countries. Data of 6,528 children (8.2 ± 1.0 years, 48.9% male) from the Feel4Diabetes study were used. Children’s lifestyle behaviors, including breakfast frequency, were assessed through parent‐reported questionnaires. Weight and height were objectively measured and converted to z-BMI. Participants were categorized into trajectories combining breakfast consumption habit (i.e., regular consumption, irregular consumption or omission) at baseline and follow up. Logistic regression analyzed the prospective association between breakfast trajectories and z-BMI increase, with adjustment for demographic and lifestyle variables. A statistically significant effect of breakfast trajectories was observed in z-BMI, both at baseline and follow up. Stable skippers was the only trajectory that showed a significant increase in BMI z-score from baseline to follow up (0.891 ± 1.058 vs. 1.034 ± 1.072 respectively, p < 0.05). BMI z-score at follow up of regular eaters (0.615 ± 0.967) was significantly lower, compared to both irregular eaters (1.229 ± 0.890) and stable skippers (both p < 0.05). Stable regular consumption and transition from omission to regular consumption were independently associated with significantly lower risk of z-BMI gain, compared to stable omission [OR, 95% CI: 0.55 (0.31, 0.97), p = 0.039 and 0.43 (0.21, 0.88), p = 0.021 respectively]. Stable regular breakfast consumption or transition from omission to regular consumption seem to contribute to superior weight regulation in children and to independently protect against z-BMI gain, compared to stable omission. Further studies are warranted to extend the evidence on the breakfast habit-BMI association among children.
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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