IF 2 3区 生物学 Q4 MICROBIOLOGY International journal of systematic and evolutionary microbiology Pub Date : 2025-01-01 DOI:10.1099/ijsem.0.006649
Sukanya Phuengjayaem, Engkarat Kingkaew, Nitcha Chamroensaksri, Wongsakorn Phongsopitanun, Somboon Tanasupawat
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引用次数: 0

摘要

从树皮中分离出一株革兰氏染色阳性、兼性厌氧、杆状菌株,命名为 SPB1-3T。该菌株表现出从葡萄糖中产生二乳酸的异发酵性。在 25-40 °C、pH 值 4.0-7.0 和 3%(w/v)NaCl 的条件下观察到其最佳生长状态。细胞壁肽聚糖含有赖氨酸和天冬氨酸。鉴定出的主要脂肪酸为 C16:0 和总特征 7(C19 :1 ω7c/C19:1 ω6c 和/或 C19:1 ω6c/ω7c/19cy)。极性脂质特征包括磷脂酰甘油、二磷脂酰甘油和磷脂酰肌醇,以及两种不明磷脂、两种不明氨基脂质和两种不明脂质。基于 16S rRNA 基因序列的系统进化分析将菌株 SPB1-3T 定位于扁豆乳杆菌属,显示其与 Lentilactobacillus kosonis NBRC 111893T (99.86%) 和 Lentilactobacillus curieae CCTCC M 2011381T (98.65%) 关系密切。菌株 SPB1-3T 的全基因组由 1 932 998 碱基对组成,包含 1955 个编码基因,DNA G+C 含量为 37.8%。菌株 SPB1-3T 与近缘型菌株之间的数字 DNA-DNA 杂交率为 19.50% 至 27.20%。平均核苷酸同一性为 84.21% 至 85.56%,平均氨基酸同一性为 57.25% 至 85.99%,均低于既定的物种划分阈值。根据其表型和化学分类学特征、16S rRNA 基因序列相似性和全基因组分析,菌株 SPB1-3T 与相关的扁豆乳杆菌有明显的区别。此外,该菌株的自由基清除活性为 66.92%,在酪氨酸酶抑制实验中的抑制率为 82.32%。这些发现支持将菌株 SPB1-3T 划分为扁豆乳杆菌属中的一个新物种,并将其命名为 Lentilactobacillus terminaliae sp.模式菌株为 SPB1-3T(=JCM 35081T=TISTR 10005T)。
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Lentilactobacillus terminaliae sp. nov., isolated from tree bark (Terminalia ivorensis Chev.) and its antioxidant activity.

A Gram-stain-positive, facultatively anaerobic, rod-shaped strain, designated SPB1-3T, was isolated from tree bark. This strain exhibited heterofermentative production of dl-lactic acid from glucose. Optimal growth was observed at 25-40 °C, pH 4.0-7.0, and in the presence of 3% (w/v) NaCl. The cell wall peptidoglycan contained lysine and aspartic acid. The predominant fatty acids identified were C16:0 and the Summed feature 7 (C19 :1  ω7c/C19:1  ω6c and/or C19:1  ω6c/ω7c/19cy). The polar lipid profile included phosphatidylglycerol, diphosphatidylglycerol and phosphatidylinositol, along with two unidentified phospholipids, two unidentified amino lipids and two unidentified lipids. Phylogenetic analysis based on 16S rRNA gene sequences positioned strain SPB1-3T within the genus Lentilactobacillus, showing a close relation to Lentilactobacillus kosonis NBRC 111893T (99.86%) and Lentilactobacillus curieae CCTCC M 2011381T (98.65%). The whole genome of strain SPB1-3T comprised 1 932 998 base pairs with 1955 coding genes and a DNA G+C content of 37.8%. Digital DNA-DNA hybridization between strain SPB1-3T and closely related type strains ranged from 19.50 to 27.20%. The average nucleotide identity ranged from 84.21 to 85.56%, and the average amino acid identity ranged from 57.25 to 85.99%, both falling below the established thresholds for species delineation. Strain SPB1-3T was clearly distinguishable from related Lentilactobacillus species based on its phenotypic and chemotaxonomic characteristics, 16S rRNA gene sequence similarity and whole genome analysis. Additionally, the strain exhibited radical scavenging activity at 66.92% and demonstrated 82.32% inhibition in the tyrosinase inhibitory assay. These findings support the classification of strain SPB1-3T as a novel species within the genus Lentilactobacillus, for which the name Lentilactobacillus terminaliae sp. nov. is proposed. The type strain is SPB1-3T (=JCM 35081T=TISTR 10005T).

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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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