畜禽奶中的生物活性肽和酪蛋白作为功能性食品的替代品

Food Safety and Health Pub Date : 2025-01-27 Epub Date: 2024-11-23 DOI:10.1002/fsh3.12083

Eng Huan Hau, Ling Li, Siau Hui Mah

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摘要

功能性乳肽是从酪蛋白和乳清等乳蛋白的酶解中获得的，具有一系列的生物活性。这些包括抗高血压、抗氧化、抗糖尿病和抗菌作用，这些都有助于它们潜在的健康益处。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bioactive peptides from livestock milk and casein as alternative functional foods

Functional milk peptides, derived from enzymatic hydrolysis of milk proteins such as casein and whey, exhibit a range of bioactivities. These include antihypertensive, antioxidant, antidiabetic, and antimicrobial effects, which contribute to their potential health benefits.

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Food Safety and Health

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