社会工作者在评估和管理接受家庭肠外营养的成年人中的作用。

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2025-02-03 DOI:10.1038/s41430-024-01555-0
Sharon Carey, Shannyn Brown, Suzie Ferrie
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引用次数: 0

摘要

诊断为肠衰竭(IF)需要家庭肠外营养(HPN)的人有复杂的医疗和营养需求。迄今为止,HPN的评估和持续管理依赖于医疗、护理和饮食方面的投入。然而,成功评估HPN的适用性和持续管理往往依赖于非医疗因素。本文旨在概述社会工作者在评估和管理需要HPN的人方面可以发挥的关键临床作用及其实践范围。这包括在医疗、社会心理、财务、法律、生活质量和保健相关领域进行评估。这篇观点论文强调了社会工作者可以在很大范围内支持被诊断患有IF需要HPN的人。需要更多的研究来量化社会工作者作为多学科IF团队关键成员的价值。
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The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition
People diagnosed with Intestinal Failure (IF) requiring Home Parenteral Nutrition (HPN) have complex medical and nutritional requirements. To date, assessment for, and ongoing management of, HPN has relied on medical, nursing and dietetic input. However, success in assessing suitability for HPN and ongoing management is often reliant on non-medical factors. This paper aims to outline the critical clinical role the social worker can play and their scope of practice in assessing and managing people requiring HPN. This includes assessment across medical, psychosocial, financial, legal, quality-of-life and healthcare-related domains. This perspective paper highlights the vast scope in which the social worker can support people diagnosed with IF requiring HPN. More research is required to quantify the value of the social worker as a key member of the multidisciplinary IF team.
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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