酶法和微生物法制备新橙皮苷的研究

IF 3.8 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Biocatalysis and agricultural biotechnology Pub Date : 2025-02-01 Epub Date: 2025-01-23 DOI:10.1016/j.bcab.2025.103494

Shikha Singh, Kamlesh Singh Yadav

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引用次数: 0

摘要

一种能将柚皮苷直接转化为柚皮苷和新橙皮苷的二糖苷酶直到最近才在文献中发现。在之前的通讯中，作者已经报道了使用真菌二糖苷酶的纯制剂将柚皮苷转化为柚皮苷和新橙皮苷。在这篇文章中，分别报道了利用酶提取物及其真菌来源将橘子（citrus sinensis）和mousami （citrus limtta）果皮粉末中的柚皮苷和柚皮苷转化为柚皮苷和新橙皮苷。这些研究结果对于产生大量柚皮苷废弃物的柑橘类果业具有重要意义。

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Enzymatic and microbial preparations of neohesperidose from naringin and naringin present in orange (citrus sinensis) and mousami (citrus limetta) peel powders

A diglycosidase which can transform naringin directly to naringenin and neohesperidose has not been available in the literature till recently. In a previous communication, the authors have reported the transformation of naringin to naringenin and neohesperidose using pure preparation of a fungal diglycosidase. In this communication, the transformation of naringin and naringin present in orange (citrus sinensis) and mousami (citrus limetta) peel powders to naringenin and neohesperidose using the enzyme extract and its fungal source, respectively, have been reported. The results of the reported studies have great significance from the point of view of citrus fruit industries which generate huge amounts of waste containing naringin.

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来源期刊

Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

7.70

自引率

2.50%

发文量

308

审稿时长

48 days

期刊介绍： Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.