沙棘蛋白对糖尿病小鼠肾功能的保护作用

Food chemistry advances Pub Date : 2025-03-01 Epub Date: 2024-12-21 DOI:10.1016/j.focha.2024.100870
Hengheng Wang , Huan Xiang , Dongxiao Sun-Waterhouse , Danyang Shu , Chun Cui , Yueqi Wang
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引用次数: 0

摘要

糖尿病常造成严重的肾脏损害,沙棘籽蛋白(SSP)有显著的降血糖活性,但对肾功能的具体影响尚未见报道。本研究旨在深入探讨SSP的肾保护作用。采用SSP(蛋白含量80.23±2.0%)治疗db/db小鼠(50 ~ 250 mg/kg/d)。这种SSP治疗可以显著减轻肾功能障碍的典型症状,包括体重、肾脏指数、组织、血液和泌尿参数。SSP具有稳定的降糖活性,提高了db/db小鼠的葡萄糖耐量,并且SSP在降低蛋白尿、血清肌酐、血清尿酸、血清AGEs(晚期糖基化终产物)和肾组织MDA(丙二醛)方面比二甲双胍更有效。SSP对肾脏损害的作用可能是通过降糖作用和减轻氧化损伤。因此,生产SSP作为预防糖尿病肾病的潜在肾保护蛋白资源在技术上和经济上都是可行的。
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Protective effect of seabuckthorn seed protein on renal function in diabetic mice
Diabetes often causes serious kidney damage, it has been reported that seabuckthorn seed protein (SSP) has significant hypoglycemic activity, but the specific effect on renal function has not been reported. This study aims at deeply exploring the renoprotective benefits of SSP. SSP (protein content 80.23 ± 2.0%) was used to treat the db/db mice (50–250 mg/kg/d). Such SSP treatment could significantly reduce the typical symptoms of renal dysfunction including body weight, kidney index, tissue, blood and urinary parameters. SSP had stable hypoglycemic activity and enhanced the glucose tolerance of db/db mice, in addition, SSP was more effective than metformin in reducing proteinuria, serum creatinine, serum uric acid, serum AGEs (Advanced Glycation End Products) and MDA (Malondialdehyde) in renal tissue. SSP exerted actions against renal lesion likely via hypoglycemic effect, and mitigation of oxidative damage. Thus, it is technically feasible and economically viable to generate SSP as a potential renoprotective protein resource for the prevention of diabetic nephropathy.
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
发文量
0
审稿时长
99 days
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