Bin Zhao, Michael T. Kelly, Sachini H. Dayarathne, Shichen Yu, Kingsley O. Ojima, Christopher Y. Li
{"title":"pH-Responsive Shape-Changing Molecular Bottlebrush Emulsifier","authors":"Bin Zhao, Michael T. Kelly, Sachini H. Dayarathne, Shichen Yu, Kingsley O. Ojima, Christopher Y. Li","doi":"10.1021/acs.macromol.4c03034","DOIUrl":null,"url":null,"abstract":"By utilizing the large size and the tunable amphiphilicity of shape-changing molecular bottlebrushes (MBBs), we show that MBBs with heterografted poly(ethylene oxide) (PEO) and poly(2-(<i>N</i>,<i>N</i>-diethylamino)ethyl methacrylate) (PDEAEMA) side chains (MBB-OE) are an efficient and pH-responsive emulsifier, producing highly stable emulsions that can be disrupted by external stimuli. MBB-OE was wormlike in acidic solution and collapsed into a globular shape with increasing pH due to the insolubility of PDEAEMA in basic water. Upon vortexing, water-in-oil (w/o) emulsions were formed from the mixtures of toluene and a pH 9.5 buffer with mass ratios ≥0.8:1.0, even using only 0.0068% MBB-OE. Vortexing caused the globular brushes to unfold and adsorb at the interface, reconfiguring into a Janus wormlike structure with PEO and PDEAEMA extending into the aqueous and toluene phase, respectively. This is supported by the observations of the partitioning of PEO and PDEAEMA between the two phases and the interfacial wrinkling of emulsion droplets during solvent evaporation. The emulsions were readily disrupted by changing the pH to 4.0 and reformed by vortexing after increasing the pH to 9.5; the emulsion formation and breaking can be repeated multiple times. Interestingly, oil-in-water (o/w) emulsions were formed at the toluene-to-water mass ratio ≤0.6:1.0 and remained stable after the pH was changed to 4.0 by HCl, likely because H<sup>+</sup> was unable to cross the interface. However, bubbling with CO<sub>2</sub> disrupted the emulsions. This work demonstrates the potential of shape-changing MBBs as stimuli-responsive emulsifiers, opening up opportunities for designing advanced emulsifiers by leveraging the large size, unique characteristics, and responsiveness of MBBs.","PeriodicalId":51,"journal":{"name":"Macromolecules","volume":"29 1","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Macromolecules","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1021/acs.macromol.4c03034","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
By utilizing the large size and the tunable amphiphilicity of shape-changing molecular bottlebrushes (MBBs), we show that MBBs with heterografted poly(ethylene oxide) (PEO) and poly(2-(N,N-diethylamino)ethyl methacrylate) (PDEAEMA) side chains (MBB-OE) are an efficient and pH-responsive emulsifier, producing highly stable emulsions that can be disrupted by external stimuli. MBB-OE was wormlike in acidic solution and collapsed into a globular shape with increasing pH due to the insolubility of PDEAEMA in basic water. Upon vortexing, water-in-oil (w/o) emulsions were formed from the mixtures of toluene and a pH 9.5 buffer with mass ratios ≥0.8:1.0, even using only 0.0068% MBB-OE. Vortexing caused the globular brushes to unfold and adsorb at the interface, reconfiguring into a Janus wormlike structure with PEO and PDEAEMA extending into the aqueous and toluene phase, respectively. This is supported by the observations of the partitioning of PEO and PDEAEMA between the two phases and the interfacial wrinkling of emulsion droplets during solvent evaporation. The emulsions were readily disrupted by changing the pH to 4.0 and reformed by vortexing after increasing the pH to 9.5; the emulsion formation and breaking can be repeated multiple times. Interestingly, oil-in-water (o/w) emulsions were formed at the toluene-to-water mass ratio ≤0.6:1.0 and remained stable after the pH was changed to 4.0 by HCl, likely because H+ was unable to cross the interface. However, bubbling with CO2 disrupted the emulsions. This work demonstrates the potential of shape-changing MBBs as stimuli-responsive emulsifiers, opening up opportunities for designing advanced emulsifiers by leveraging the large size, unique characteristics, and responsiveness of MBBs.
期刊介绍:
Macromolecules publishes original, fundamental, and impactful research on all aspects of polymer science. Topics of interest include synthesis (e.g., controlled polymerizations, polymerization catalysis, post polymerization modification, new monomer structures and polymer architectures, and polymerization mechanisms/kinetics analysis); phase behavior, thermodynamics, dynamic, and ordering/disordering phenomena (e.g., self-assembly, gelation, crystallization, solution/melt/solid-state characteristics); structure and properties (e.g., mechanical and rheological properties, surface/interfacial characteristics, electronic and transport properties); new state of the art characterization (e.g., spectroscopy, scattering, microscopy, rheology), simulation (e.g., Monte Carlo, molecular dynamics, multi-scale/coarse-grained modeling), and theoretical methods. Renewable/sustainable polymers, polymer networks, responsive polymers, electro-, magneto- and opto-active macromolecules, inorganic polymers, charge-transporting polymers (ion-containing, semiconducting, and conducting), nanostructured polymers, and polymer composites are also of interest. Typical papers published in Macromolecules showcase important and innovative concepts, experimental methods/observations, and theoretical/computational approaches that demonstrate a fundamental advance in the understanding of polymers.