乳制品中多肽毛细管微萃取的两性离子基杂交单体

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-01 Epub Date: 2025-02-18 DOI:10.1016/j.foodchem.2025.143461
Xiaoyun Lei , Yaping Jiang , Yang Li , Yanping Duan , Ting Guo , Tianlei Zhang , Zuoping Zhao , Huiping Dai , Xiaohui Ji
{"title":"乳制品中多肽毛细管微萃取的两性离子基杂交单体","authors":"Xiaoyun Lei ,&nbsp;Yaping Jiang ,&nbsp;Yang Li ,&nbsp;Yanping Duan ,&nbsp;Ting Guo ,&nbsp;Tianlei Zhang ,&nbsp;Zuoping Zhao ,&nbsp;Huiping Dai ,&nbsp;Xiaohui Ji","doi":"10.1016/j.foodchem.2025.143461","DOIUrl":null,"url":null,"abstract":"<div><div>The pretreatment of complex food matrices is challenging due to matrix interferences and non-specific adsorption of macromolecules. This study proposes a biocompatible solid-phase microextraction method to effectively enrich polypeptide antibiotics in dairy products using various zwitterionic-based capillary microextraction (CME) techniques. The proposed method demonstrated a broad linear range of 20–800 μg L<sup>−1</sup>, with a detection limit (LOD) of 10 μg L<sup>−1</sup> when employing the phosphorylcholine-based column for polypeptide antibiotics extraction. Additionally, a linear range of 8.0–1000 μg L<sup>−1</sup> was achieved, with a lower detection limit of 5.4 μg L<sup>−1</sup> on the sulfobetaine-based column. Density functional theory (DFT) calculations indicated that zwitterionic CME columns containing typical phosphorylcholine and sulfobetaine groups facilitate target capture primarily through hydrophilic, electrostatic, and hydrogen bonding interactions. This advanced method was applied to detect peptide residues in a variety of dairy products, yielding results that significantly improved detection accuracy and demonstrated potential practical application value.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"476 ","pages":"Article 143461"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Zwitterionic-based hybrid monoliths for capillary microextraction of polypeptides in dairy products\",\"authors\":\"Xiaoyun Lei ,&nbsp;Yaping Jiang ,&nbsp;Yang Li ,&nbsp;Yanping Duan ,&nbsp;Ting Guo ,&nbsp;Tianlei Zhang ,&nbsp;Zuoping Zhao ,&nbsp;Huiping Dai ,&nbsp;Xiaohui Ji\",\"doi\":\"10.1016/j.foodchem.2025.143461\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The pretreatment of complex food matrices is challenging due to matrix interferences and non-specific adsorption of macromolecules. This study proposes a biocompatible solid-phase microextraction method to effectively enrich polypeptide antibiotics in dairy products using various zwitterionic-based capillary microextraction (CME) techniques. The proposed method demonstrated a broad linear range of 20–800 μg L<sup>−1</sup>, with a detection limit (LOD) of 10 μg L<sup>−1</sup> when employing the phosphorylcholine-based column for polypeptide antibiotics extraction. Additionally, a linear range of 8.0–1000 μg L<sup>−1</sup> was achieved, with a lower detection limit of 5.4 μg L<sup>−1</sup> on the sulfobetaine-based column. Density functional theory (DFT) calculations indicated that zwitterionic CME columns containing typical phosphorylcholine and sulfobetaine groups facilitate target capture primarily through hydrophilic, electrostatic, and hydrogen bonding interactions. This advanced method was applied to detect peptide residues in a variety of dairy products, yielding results that significantly improved detection accuracy and demonstrated potential practical application value.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"476 \",\"pages\":\"Article 143461\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625007125\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/2/18 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625007125","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/2/18 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

由于基质干扰和大分子的非特异性吸附,复杂食品基质的预处理具有挑战性。本研究提出了一种生物相容性固相微萃取方法,利用各种两性离子基毛细管微萃取(CME)技术,有效富集乳制品中的多肽抗生素。该方法线性范围为20 ~ 800 μg L−1,检测限(LOD)为10 μg L−1。在8.0 ~ 1000 μg L−1的线性范围内,在磺基甜菜碱色谱柱上的检出限为5.4 μg L−1。密度泛函理论(DFT)计算表明,含有典型磷酸胆碱和磺基甜菜碱基团的两性离子CME柱主要通过亲水性、静电和氢键相互作用促进目标捕获。将该方法应用于多种乳制品中多肽残留的检测,结果显著提高了检测精度,具有潜在的实际应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Zwitterionic-based hybrid monoliths for capillary microextraction of polypeptides in dairy products
The pretreatment of complex food matrices is challenging due to matrix interferences and non-specific adsorption of macromolecules. This study proposes a biocompatible solid-phase microextraction method to effectively enrich polypeptide antibiotics in dairy products using various zwitterionic-based capillary microextraction (CME) techniques. The proposed method demonstrated a broad linear range of 20–800 μg L−1, with a detection limit (LOD) of 10 μg L−1 when employing the phosphorylcholine-based column for polypeptide antibiotics extraction. Additionally, a linear range of 8.0–1000 μg L−1 was achieved, with a lower detection limit of 5.4 μg L−1 on the sulfobetaine-based column. Density functional theory (DFT) calculations indicated that zwitterionic CME columns containing typical phosphorylcholine and sulfobetaine groups facilitate target capture primarily through hydrophilic, electrostatic, and hydrogen bonding interactions. This advanced method was applied to detect peptide residues in a variety of dairy products, yielding results that significantly improved detection accuracy and demonstrated potential practical application value.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Fatty acid–incorporated resistant starch nanoparticles for enhanced rheology and syneresis control in set-style yogurt An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrode Pickering emulsion gels stabilised by ultrasound-treated PSE-like myofibrillar protein microgel particles for age-friendly dysphagia foods: The structural changes, stability and texture-modified gel properties Effect of whey protein isolates on lipid-amylose complex structure and function in diacylglycerol oleogel cakes Improving the structural and functional properties of soy protein amyloid fibrils through ohmic heating
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1