基于钐-锡酸盐-纳米颗粒锚定碳化钛铝MXene纳米复合材料的选择性双quat检测电化学传感器

IF 10.4 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-06-15 Epub Date: 2025-02-20 DOI:10.1016/j.foodchem.2025.143487
Periyasamy Sundaresan , Tae Yoon Lee
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引用次数: 0

摘要

敌草快(DQ)残留物的持续存在对人类健康构成了严重威胁,因此需要对农业样品中的敌草快含量进行监测。这对精准农业和收获后农业都至关重要,需要使用电化学检测方法进行无损、快速和经济高效的分析。我们开发了一种新型纳米复合材料,由锚定在 MXene(Ti3Al(1-x)C2-OH(x);TAC-1)上的锡酸钐(Sm2Sn2O7)纳米颗粒组成,用于 DQ 的电化学定量。采用燃烧法对三维碳化钛铝 MXene 表面进行羟基化,并用 Sm2Sn2O7 纳米粒子进行功能化。由于增强的电催化位点和快速电荷转移的协同效应,由此产生的异质 TAC-1-Sm2Sn2O7 复合材料含有活性位点,能够选择性地、灵敏地检测 DQ。在实际条件下,TAC-1-Sm2Sn2O7 改性丝网印刷碳电极传感器对 DQ 表现出卓越的电化学活性,从制备的样品中回收率高达 98%。因此,所设计的传感器电极非常适合用于 DQ 监测。
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Electrochemical sensor for selective diquat detection based on samarium-stannate-nanoparticle-anchored titanium aluminum carbide MXene nanocomposites
The persistent presence of diquat (DQ) residue poses a significant threat to human health, underscoring the need to monitor DQ levels in agricultural samples. This is crucial for both precision and post-harvest agriculture, which require non-destructive, rapid, and cost-effective analytical methods using electrochemical detection. We developed a novel nanocomposite, composed of samarium stannate (Sm2Sn2O7) nanoparticles anchored on an MXene (Ti3Al(1-x)C2–OH(x); TAC-1), for the electrochemical quantification of DQ. A three-dimensional titanium aluminum carbide MXene surface was hydroxylated and functionalized with Sm2Sn2O7 nanoparticles using a combustion method. The resulting heterogeneous TAC-1-Sm2Sn2O7 composite contained active sites that enabled selective and sensitive DQ detection owing to the synergistic effects of the enhanced electrocatalytic sites and rapid charge transfer. Under real-world conditions, a TAC-1-Sm2Sn2O7-modified screen-printed carbon electrode sensor exhibited outstanding electrochemical activity toward DQ, with good recovery (98 %) from prepared samples. Hence, the designed sensor electrode is well suited for DQ monitoring.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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