{"title":"Electrochemical sensor for selective diquat detection based on samarium-stannate-nanoparticle-anchored titanium aluminum carbide MXene nanocomposites","authors":"Periyasamy Sundaresan, Tae Yoon Lee","doi":"10.1016/j.foodchem.2025.143487","DOIUrl":null,"url":null,"abstract":"The persistent presence of diquat (DQ) residue poses a significant threat to human health, underscoring the need to monitor DQ levels in agricultural samples. This is crucial for both precision and post-harvest agriculture, which require non-destructive, rapid, and cost-effective analytical methods using electrochemical detection. We developed a novel nanocomposite, composed of samarium stannate (Sm<sub>2</sub>Sn<sub>2</sub>O<sub>7</sub>) nanoparticles anchored on an MXene (Ti<sub>3</sub>Al<sub>(1−x)</sub>C<sub>2</sub>–OH<sub>(x)</sub>; TAC-1), for the electrochemical quantification of DQ. A three-dimensional titanium aluminum carbide MXene surface was hydroxylated and functionalized with Sm<sub>2</sub>Sn<sub>2</sub>O<sub>7</sub> nanoparticles using a combustion method. The resulting heterogeneous TAC-1-Sm<sub>2</sub>Sn<sub>2</sub>O<sub>7</sub> composite contained active sites that enabled selective and sensitive DQ detection owing to the synergistic effects of the enhanced electrocatalytic sites and rapid charge transfer. Under real-world conditions, a TAC-1-Sm<sub>2</sub>Sn<sub>2</sub>O<sub>7</sub>-modified screen-printed carbon electrode sensor exhibited outstanding electrochemical activity toward DQ, with good recovery (98 %) from prepared samples. Hence, the designed sensor electrode is well suited for DQ monitoring.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"47 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.143487","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Electrochemical sensor for selective diquat detection based on samarium-stannate-nanoparticle-anchored titanium aluminum carbide MXene nanocomposites
The persistent presence of diquat (DQ) residue poses a significant threat to human health, underscoring the need to monitor DQ levels in agricultural samples. This is crucial for both precision and post-harvest agriculture, which require non-destructive, rapid, and cost-effective analytical methods using electrochemical detection. We developed a novel nanocomposite, composed of samarium stannate (Sm2Sn2O7) nanoparticles anchored on an MXene (Ti3Al(1−x)C2–OH(x); TAC-1), for the electrochemical quantification of DQ. A three-dimensional titanium aluminum carbide MXene surface was hydroxylated and functionalized with Sm2Sn2O7 nanoparticles using a combustion method. The resulting heterogeneous TAC-1-Sm2Sn2O7 composite contained active sites that enabled selective and sensitive DQ detection owing to the synergistic effects of the enhanced electrocatalytic sites and rapid charge transfer. Under real-world conditions, a TAC-1-Sm2Sn2O7-modified screen-printed carbon electrode sensor exhibited outstanding electrochemical activity toward DQ, with good recovery (98 %) from prepared samples. Hence, the designed sensor electrode is well suited for DQ monitoring.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.