IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-02-19 DOI:10.1016/j.foodchem.2025.143497
Mingfei Pan, Mengmeng Gao, Jingjing Cui, Rui Gao, Huilin Li, Jingming Sun, Wenjie Chen, Shuo Wang
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引用次数: 0

摘要

这项研究将具有显著荧光特性的掺氮碳点(nitrogen-doped CDs)集成到高孔隙率反蛋白石光子晶体(IOPC)结构中。通过结合分子印迹生物仿生识别技术,开发出了一种便携式荧光水凝胶条,能够快速识别和准确检测杀虫剂吡虫啉(IMI)。IOPC 的有序分层结构有利于掺氮 CD 的均匀分散,同时为 IMI 提供了有效的传质通道。此外,传感条在 20 分钟内就达到了吸附平衡,并表现出优异的选择性、稳定性和可重复使用性。它们对 0.1-50 μg/mL 范围内的 IMI 呈线性响应(R2 = 0.9905),检测限为 0.065 μg/mL (S/N = 3)。加标回收率在 88.2 % 到 102.8 % 之间,与 HPLC 的结果非常吻合。这表明所开发的荧光分子印迹水凝胶传感条是检测食品中 IMI 残留的有效分析工具。
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Fluorescent molecularly imprinted hydrogel sensing strip based on nitrogen-doped carbon dots and inverse opal photonic crystals applying for effective detection for imidacloprid in fruits and vegetables
This study integrated nitrogen-doped carbon dots (nitrogen-doped CDs) with remarkable fluorescence into a high-porosity inverse opal photonic crystal (IOPC) structure. A portable fluorescent hydrogel strip was developed by incorporating molecular imprinted biomimetic recognition, enabling the rapid identification and accurate detection of the insecticide imidacloprid (IMI). The ordered and hierarchical architecture of the IOPCs was advantageous to the uniform dispersion of nitrogen-doped CDs while providing efficient mass transfer channels for IMI. Additionally, the sensing strips achieved adsorption equilibrium within 20 min and demonstrated excellent selectivity, stability, and reusability. They showed a linear response to IMI across the range of 0.1–50 μg/mL (R2 = 0.9905) with a detection limit of 0.065 μg/mL (S/N = 3). The spiked recoveries ranged from 88.2 % to 102.8 %, aligning well with HPLC results. This indicates that the developed fluorescent molecularly imprinted hydrogel sensing strip is an effective analytical tool for detecting IMI residues in food products.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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