Elizabeth B Stephens, Chatura Senadheera, Stephanie Roa-Diaz, Sawyer Peralta, Laura Alexander, Wendie Silverman-Martin, Michi Yukawa, Jennifer Morris, James B Johnson, John C Newman, Brianna J Stubbs
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引用次数: 0

摘要

双辛酰-(R)-1,3-丁二醇(BO-BD)是一种新型酮酯(KE)成分,摄入后能迅速增加血液中的β-羟丁酸(BHB)浓度。据推测,KE 可改善老年人的机能。虽然许多研究都对年轻人的 KE 进行了调查,但还没有对健康的老年人(HOA)进行过研究,因为与年龄有关的新陈代谢差异可能会改变对老年人的影响。这项针对健康老年人(n = 30,50% 为男性,年龄 = 76.5 岁)的随机、观察性、开放标签研究旨在阐明在进餐时饮用 12.5 克或 25 克即饮(n = 30)BO-BD 配制成的饮料和重组粉(n = 21)4 小时后的耐受性、血液中的 BHB 和葡萄糖浓度。所有研究干预措施的耐受性都很好,并能增加血液中的 BHB,诱导营养性酮症(≥0.5 mM),直至研究结束。在两种配方中,25 克 BO-BD 和 12.5 克 BO-BD 的 BHB 峰值浓度(Cmax)和曲线下增量面积(iAUC)均显著高于 12.5 克 BO-BD。不同配方的 Cmax 和 iAUC 没有明显差异。进餐后,所有条件下的血糖都会升高,但不同条件下的血糖差异并不明显。这些结果表明,KE-BO-BD 的粉末和饮料配方都能诱导 HOA 成年人发生酮症,这有助于今后研究 KE 对衰老的功能性影响。
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A Randomized Open-Label, Observational Study of the Novel Ketone Ester, Bis Octanoyl (R)-1,3-Butanediol, and Its Acute Effect on ß-Hydroxybutyrate and Glucose Concentrations in Healthy Older Adults.

Bis-octanoyl-(R)-1,3-butanediol (BO-BD) is a novel ketone ester (KE) ingredient which increases blood beta-hydroxybutyrate (BHB) concentration rapidly after ingestion. KE is hypothesized to improve function in older adults. Whilst many studies have investigated KE in young adults, they have not been studied in healthy older adults (HOA), for whom age-related differences in metabolism may alter the effects. This randomized, observational, open-label study in HOA (n = 30, 50% male, age = 76.5y) aimed to elucidate tolerance, blood BHB and glucose concentrations for 4h following consumption of either 12.5 or 25 g of BO-BD formulated in ready-to-drink beverage (n = 30), and re-constituted powder (n = 21) with a meal. All study interventions were well tolerated, and increased blood BHB, inducing nutritional ketosis (≥0.5 mM) until the end of the study. Peak BHB concentration (Cmax) and incremental area under the curve (iAUC) were significantly greater with 25 vs 12.5 g of BO-BD in both formulations. There were no significant differences in Cmax or iAUC between formulations. Blood glucose increased in all conditions following the meal, with no consistent significant differences between conditions. These results demonstrate that both powder and beverage formulations of the KE, BO-BD, induce ketosis in HOA adults, facilitating future research on functional effects of KE in aging.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
期刊最新文献
A Randomized Open-Label, Observational Study of the Novel Ketone Ester, Bis Octanoyl (R)-1,3-Butanediol, and Its Acute Effect on ß-Hydroxybutyrate and Glucose Concentrations in Healthy Older Adults. Food-Related Control and Person-Centered Care: Influences on Life Satisfaction in Long-Term Care Residents. Supplemental Nutrition Assistance Program Participation Among Older Adults in Missouri: Challenges Applying for and Using SNAP Benefits. Dietary Patterns Are Associated with Metabolic Syndrome in Mexican Older Adult Population. Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care.
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