Roux-en-Y胃旁路术后盲肢复位联合鼻中隔切开术治疗糖手杖综合征的初步可行性研究。

IF 2.3 Q3 GASTROENTEROLOGY & HEPATOLOGY Endoscopy International Open Pub Date : 2025-02-05 eCollection Date: 2025-01-01 DOI:10.1055/a-2509-7573
Kambiz Kadkhodayan, Zubair Khan, Shayan Irani, Artur Viana, Saurabh Chandan, Sagar Pathak, Abdullah Abassi, Mustafa A Arain, Maham Hayat, Deepanshu Jain, Dennis Yang, Muhammad Khalid Hasan, Gustavo Bello Vincentelli
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引用次数: 0

摘要

背景与研究目的:甘蔗糖综合征(Candy cane syndrome, CCS)是指roux -en- y胃旁路手术(RYGB)后出现长时间且有症状的盲传入肢体(BARL)患者。修复手术是有效的,但可能成本过高。患者和方法:我们描述了内窥镜盲肢复位(EBLR),将BARL转化为“共同通道”,消除食物池,从而改善症状。没有完全症状缓解的患者根据barr的剩余长度进行重复EBLR或EBLR合并中隔切开术(EBLR- s)。结果:5例CCS患者行EBLR手术。平均年龄60.4岁,平均BARL长度5.8 cm, Charlson合并症指数中位数为3。5例患者均获得技术成功(100%)。所有5例患者的症状均得到缓解(100%)。两名患者需要第二次手术。结论:对于CCS患者,EBLR可能是一种潜在的安全、有效和经济的替代手术治疗方法。需要进一步的前瞻性研究。
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Endoscopic blind limb reduction with septotomy for the treatment of candy cane syndrome after Roux-en-Y gastric bypass: Pilot feasibility study.

Background and study aims: Candy cane syndrome (CCS) refers to patients with a long and symptomatic blind afferent roux limb (BARL) after Roux-en-Y gastric bypass (RYGB). Revisional surgery is efficacious but can be cost prohibitive.

Patients and methods: We describe endoscopic blind limb reduction (EBLR), that converts the BARL into a "common channel" and eliminates food pooling, thereby improving symptoms. Patients that did not have a complete symptomatic response underwent a repeat EBLR or EBLR with septotomy (EBLR-S) based on residual BARL length.

Results: Five patients with CCS underwent the EBLR procedure. Mean age was 60.4 years, average BARL length 5.8 cm, and median Charlson comorbidity index was 3. Technical success was achieved in all five patients (100%). Symptom resolution was achieved in all five patients (100%). Two patients required a second procedure.

Conclusions: EBLR may be a potentially safe, efficacious, and cost-effective alternative to surgery in patients with CCS. Further prospective studies are needed.

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Endoscopy International Open
Endoscopy International Open GASTROENTEROLOGY & HEPATOLOGY-
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3.80%
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270
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