山楂总黄酮通过激活AMPK/SREBP1-c和PPARα/PGC-1α/CPT-1A通路和调节肠道菌群改善高脂血症。

IF 3.5 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-02-27 DOI:10.1002/jsfa.14188
Liping Zheng, Zhihao Lu, Yurong Ma, Penglei Cui, Xinxue Zhang, Jing Gan, Guoming Li
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引用次数: 0

摘要

背景:高脂血症患病率的增加显著影响着世界范围内的人类健康。虽然药物治疗非常有效,但对人体的危害也不容忽视。天然药物及食品同源产物改善脂质代谢是改善高脂血症的有效途径,已逐渐成为研究热点。本研究采用HepG2细胞模型和高脂饮食喂养C57BL/6j小鼠模型,探讨山楂总黄酮(HTF)对高脂血症的影响。此外,我们利用western blot和肠道菌群分析来阐明HTF影响高脂血症的具体机制。结果:我们发现HTF显著缓解高脂血症及其并发症,表现为减轻体重增加和脂肪堆积,改善肠道微生物紊乱。HTF保护肝脏,降低天冬氨酸转氨酶和乳酸脱氢酶水平,改善炎症浸润。肝细胞内脂肪滴数量和坏死细胞数量也明显减少。机制上,HTF促进amp活化的蛋白激酶磷酸化,抑制甾醇调节元件结合蛋白1c的表达,下调脂质合成相关蛋白(乙酰辅酶A羧化酶、脂肪酸合成酶、3-羟基-3-甲基戊二酰辅酶A还原酶)的表达,从而抑制肝脏脂质合成。HTF还具有天然过氧化物酶体增殖物激活受体α (PPARα)激动剂的功能。活化的PPARα通过上调肉毒碱棕榈酰转移酶1A增强线粒体氧化和脂质消耗。过氧化物酶体增殖物激活受体-γ共激活因子表达升高,激活线粒体活性,增加胆固醇7α-羟化酶活性和胆固醇消耗,降低血脂。此外,HTF还能调节肠道菌群丰度,恢复厚壁菌门与拟杆菌门的比例,平衡肠-肝轴串扰,缓解高脂血症。结论:HTF可减轻高脂血症病理症状,对肝脏有一定的保护作用。HTF还刺激脂质代谢途径,加速脂质消耗。©2025化学工业协会。
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Hawthorn total flavonoids ameliorate hyperlipidemia through AMPK/SREBP1-c and PPARα/PGC-1α/CPT-1A pathway activation and gut microbiota modulation

BACKGROUND

The increased prevalence of hyperlipidemia significantly affects human health worldwide. Although drug treatment is very effective, the harm to the human body cannot be ignored. Improvement of lipid metabolism by natural medicinal and food homologous products is an effective approach to ameliorate hyperlipidemia and it has gradually become a research focus. In this research, we adopted HepG2 cell models and high-fat-diet-fed C57BL/6j mouse models to explore the effect of hawthorn total flavonoids (HTF) on hyperlipidemia. Moreover, we utilized western blot and gut microbiota analysis to elucidate the specific mechanism of HTF's influence on hyperlipidemia.

RESULTS

We found that HTF significantly alleviated hyperlipidemia and its complications, as manifested by reduced body weight gain and fat accumulation, and improved the disorder of intestinal microorganisms. HTF protected the liver, reducing aspartate transaminase and lactate dehydrogenase levels, and ameliorating inflammatory infiltration. Fat droplet amounts and necrotic cell numbers in liver cells were also decreased. Mechanistically, HTF promoted AMP-activated protein kinase phosphorylation, inhibited sterol regulatory element binding protein 1c expression, downregulating the expression of lipid synthesis-related proteins (acetyl CoA carboxylase, fatty acid synthase, 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase), thus suppressing liver lipid synthesis. HTF also functioned as a natural peroxisome proliferator-activated receptor α (PPARα) agonist. Activated PPARα enhanced mitochondrial oxidation and lipid consumption via upregulating carnitine palmitoyltransferase 1A. Peroxisome proliferator-activated receptor-γ coactivator expression was also elevated, activating mitochondrial activity, increasing cholesterol 7α-hydroxylase activity and cholesterol consumption, and reducing blood lipids. Additionally, HTF regulated intestinal flora abundance, restored the ratio of Firmicutes to Bacteroidetes, balanced gut–liver axis crosstalk, and alleviated hyperlipidemia.

CONCLUSION

The results demonstrated that HTF alleviated the pathological symptoms caused by hyperlipidemia, and had a certain protective effect on the liver. HTF also stimulated the lipid metabolism pathway and accelerated lipid consumption. © 2025 Society of Chemical Industry.

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CiteScore
8.10
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4.90%
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634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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