IF 2.6 2区 医学 Q1 DENTISTRY, ORAL SURGERY & MEDICINE BMC Oral Health Pub Date : 2025-02-28 DOI:10.1186/s12903-025-05702-2
Zeynep Tastan Eroglu, Muhammed Emin Kalender, Fatma Ucan Yarkac, Osman Babayigit, Dilek Ozkan Sen
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引用次数: 0

摘要

背景:牙周病会导致口臭,并可能影响味觉和嗅觉。众所周知,非手术牙周治疗可减轻口臭,但其对味觉和嗅觉的影响研究较少。本研究旨在调查影响自我感觉口臭、味觉和嗅觉的因素,以及牙周治疗后这些感觉的变化:共有 183 名参与者被分为三组:61 名牙周炎患者、61 名牙龈炎患者和 61 名牙龈健康者。使用视觉模拟量表(VAS)对基线和非手术牙周治疗四周后的牙周参数以及自我感觉的口臭、味道和气味进行评估。采用稳健回归分析评估影响基线 VAS 评分的独立变量:结果:牙周炎组的味觉感知最低,自我感觉口臭得分最高(p 结论:牙周病可能会导致口臭:牙周病可能会导致化学感觉障碍。虽然牙周治疗的主要目标是控制疾病,但也可以改善味觉和嗅觉功能。口腔卫生习惯在改善味觉和嗅觉功能方面起着至关重要的作用。不过,还需要对这一问题进行进一步的研究:该研究在 https://www.Clinicaltrials: gov Protocol Registration and Results System 注册名为 "从患者陈述的牙周状况和牙医诊断的牙周状况看口臭、味觉和嗅觉,然后评估治疗前后的变化",注册号为 NCT06063460 (13/09/2023) :本临床试验在招募参与者之前已在 ClinicalTrials.gov 上注册(NCT06063460,13.09.2023)。
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Impact of non-surgical periodontal therapy on self-perceived halitosis, and the senses of smell and taste: a prospective clinical study.

Background: Periodontal diseases could cause halitosis and may impair taste and smell. While non-surgical periodontal therapy is known to reduce halitosis, its effects on taste and smell are less studied. This study aims to investigate the factors influencing self-perceived halitosis, taste, and smell, as well as the changes in these perceptions after periodontal therapy.

Methods: A total of 183 participants were divided into three groups: 61 patients with periodontitis, 61 with gingivitis, and 61 who were gingivally healthy. Periodontal parameters and self-perceived halitosis, taste, and smell were evaluated at baseline and four weeks after non-surgical periodontal treatment using a visual analog scale (VAS). Robust regression analysis was used to assess independent variables influencing baseline VAS ratings.

Results: The periodontitis group had the lowest taste perception and the highest self-perceived halitosis scores (p < 0.05). Taste perception was negatively associated with ≥ 4 mm pockets (p = 0.002). A positive relationship was also observed between the plaque index and self-perceived halitosis (p = 0.030). Post-treatment, taste perception improved significantly in all groups (p < 0.05), in parallel with improvements in periodontal parameters. Additionally, self-perceived halitosis showed a significant decrease (p < 0.05). The improvement in smell perception was statistically significant in the gingivally healthy and periodontitis groups (p < 0.05).

Conclusions: Periodontal disease may contribute to the development of chemosensory disorders. While the main goal of periodontal treatment is disease management, it can also improve taste and smell function. Oral hygiene practices play an essential role in the development of these improvements. However, further research is needed on the subject.

Trial registration: The study was registered as "Investigation of Halitosis, Taste, and Smell in Terms of Periodontal Condition Stated by Patients and Periodontal Diagnosis by Dentists, and Then Evaluation of Change Before and After Treatment" with the registration number NCT06063460 (13/09/2023) at https://www.

Clinicaltrials: gov Protocol Registration and Results System.

Clinical trial registration: This clinical trial was registered prior to participant recruitment on ClinicalTrials.gov (NCT06063460,13.09.2023).

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来源期刊
BMC Oral Health
BMC Oral Health DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
3.90
自引率
6.90%
发文量
481
审稿时长
6-12 weeks
期刊介绍: BMC Oral Health is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of disorders of the mouth, teeth and gums, as well as related molecular genetics, pathophysiology, and epidemiology.
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