IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of the Science of Food and Agriculture Pub Date : 2025-03-03 DOI:10.1002/jsfa.14199
Liang Zhao, Qian Fan, Zehui Zhu, Mingxin Zhang, Na Zhou, Fei Pan, Ou Wang, Lei Zhao
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引用次数: 0

摘要

背景:黑米花青素(BRA)具有显著的保健功效,但由于其生物利用率较低,其应用受到限制。研究表明,牛血清白蛋白(BSA)纳米颗粒(NPs)可有效提高封装 BRA 的稳定性。然而,BRA-BSA NP 的形成机制及其分子相互作用仍不清楚。本研究制备并表征了 BRA-BSA NPs,并利用计算模拟研究了其形成机制:优化后的 BRA-BSA NPs 的粒径为 128.37 ± 4.10 nm,zeta 电位为 -18.93 ± 0.32 mV,封装效率为 81.10 ± 0.08%。表征结果表明,NPs 是通过疏水相互作用和氢键稳定的。BRA-BSA NPs 在上消化道表现出缓慢释放的特性。全原子和粗粒度分子动力学模拟显示,花青素通过氢键和范德华力与 BSA 表面的四个主要位点结合。此外,乙醇还能调节氨基酸的解离,促进 BSA 聚集并自组装成 NPs:结论:研究结果表明,负载有 BRA 的 BSA NPs 是一种有效的载体,具有很高的封装效率。分子动力学模拟阐明了青花素-3-O-葡萄糖苷-BSA相互作用的分子基础以及 BSA 的自组装过程。因此,本研究为开发基于 BSA 的 BRA 给药系统提供了宝贵的见解,推动了营养保健品生物活性封装领域的发展。© 2025 化学工业协会。
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Synthesis and characterization of anthocyanin-loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights.

Background: Black rice anthocyanins (BRA) offer significant health benefits but are limited in application due to their low bioavailability. Bovine serum albumin (BSA) nanoparticles (NPs) have been shown to effectively enhance the stability of encapsulated BRA. However, the mechanism of BRA-BSA NP formation and their molecular interactions remain unclear. This study prepared and characterized BRA-BSA NPs and investigated the formation mechanisms using computational simulations.

Results: The optimized BRA-BSA NPs had a particle size of 128.37 ± 4.10 nm, a zeta potential of -18.93 ± 0.32 mV and an encapsulation efficiency of 81.10 ± 0.08%. Characterization showed that the NPs were stabilized through hydrophobic interactions and hydrogen bonds. BRA-BSA NPs exhibited a slow release in the upper gastrointestinal tract. Molecular dynamics simulations, both all-atom and coarse-grained, revealed that anthocyanins bound to four primary sites on the BSA surface through hydrogen bonds and van der Waals forces. Furthermore, ethanol was shown to modulate the dissociation of amino acids, promoting BSA aggregation and self-assembly into NPs.

Conclusion: The results demonstrate that BSA NPs loaded with BRA serve as effective carriers with high encapsulation efficiency. Molecular dynamics simulations elucidated the molecular basis of cyanidin-3-O-glucoside-BSA interactions, as well as the self-assembly process of BSA. This study therefore provides valuable insights for developing BSA-based delivery systems for BRA, advancing the fields of bioactive encapsulation of nutraceuticals. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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