用分子动力学模拟乙二醇+水的缩合和热物理性质

Misbah Khan , Muhammad Asif Shakoori , Syed Ali Raza
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引用次数: 0

摘要

乙二醇(EG)是一种有机化合物,通常用作汽车应用中的防冻剂作为传热流体。它在多个行业也有广泛的应用,包括聚合物,化学,制药等。本研究的主要目的是测试COMPASS-II力场来模拟EG和水,以分析凝结行为和相关的热物理性质。此外,我们还计算了温度、压力和质量分数等参数对EG和水的影响。为此,我们采用分子动力学模拟来研究各种参数对冷凝时间、密度、等压热容、能量以及结构和动力学性质的影响。我们的研究结果表明,EG的密度随着温度的升高而降低,随着水的质量分数的增加而增加,并且在不同的压力下保持稳定。凝结时间随压力的增大而减小,随温度的升高而增大,随水质量分数的增大而保持不变。等压热容在低温时先减小,高温时增大,随压力增大而减小。值得注意的是,总势能行为与典型制冷剂不同,而是与观察到的密度随时间的变化一致。此外,分子扩散随温度升高而增大,随压力减小,对质量分数的依赖最小。该研究为提高EG的传热效率和降低粘度,拓宽其作为一种传热技术的应用提供了新的见解。
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Condensation and thermophysical properties of ethylene glycol + water using molecular dynamic simulations
Ethylene glycol (EG) is an organic compound commonly used as an antifreeze agent in automotive applications as a heat transfer fluid. It also has a wide range of applications across several industries, including polymer, chemical, pharmaceutical, etc. The main objective of this study is to test COMPASS-II forcefield to model EG and water for the analysis of condensation behavior and related thermophysical properties. In addition, we also calculate the effects of parameters, such as temperature, pressure, and mass fractions on EG and water. For this, we employ molecular dynamics simulations to investigate the effects of various parameters on condensation time, density, isobaric heat capacity, energies, as well as structural and dynamical properties. Our findings reveal that the density of EG decreases with temperature, increases with the mass fraction of water, and remains stable across varying pressures. Condensation time shows a decrease with pressure and an increase with temperature, and it remains constant with increasing water mass fraction. Additionally, isobaric heat capacity exhibits a trend of initial decrease at low temperatures, followed by an increase at higher temperatures, while decreasing with pressure. Notably, the total potential energy behavior diverges from typical refrigerants, aligning instead with the observed density variations over time. Furthermore, molecular diffusion increases with temperature and decreases with pressure, showing minimal dependence on mass fraction. This study provides insights that could enhance heat transfer efficiency and reduce the viscosity of EG, broadening its application as a heat transfer technology.
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