合理的设计有助于提高热细胞活动弧菌β-葡萄糖苷酶的葡萄糖耐量和催化性能

IF 4.2 The FEBS journal Pub Date : 2025-01-07 DOI:10.1111/febs.17394
Chinmay Kamale, Abhishek Rauniyar, Prasenjit Bhaumik
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摘要

纤维素酶是将纤维素链水解成可发酵葡萄糖的一系列酶,因此广泛用于生物乙醇生产。纤维素降解途径的最后一种酶β-葡萄糖苷酶被其产物葡萄糖抑制。葡萄糖对产物的抑制作用阻碍了纤维素的水解,限制了生物乙醇生产过程中的糖化。因此,具有增强葡萄糖耐量和催化效率的工程β-葡萄糖苷酶是必不可少的。本研究主要对热细胞活动弧菌β-葡萄糖苷酶(WT-AtGH1)的合理工程设计进行了研究。重组WT-AtGH1以纤维素二糖和对硝基苯-β-d-葡萄糖苷为底物,在55℃,pH 5.5条件下,48小时内保持80%左右的活性。然而,WT-AtGH1表现出380 mm的低糖耐量,而工业使用所需的IC50值为800 mm。因此,利用合理的设计方法来提高该酶的葡萄糖耐量。我们确定了WT-AtGH1的3 Å分辨率晶体结构。基于结构的G168W-AtGH1和S242W-AtGH1突变体的葡萄糖耐量分别提高了840和612 mm。令人惊讶的是,S242L-AtGH1突变体的催化效率比WT-AtGH1提高了2.5倍。在G168W-S242L-AtGH1突变体中观察到改善葡萄糖耐量和增强催化效率的组合效应。所有性能增强的突变体在55°C和pH 5.5的工业操作条件下表现出相当大的稳定性。因此,我们提出了具有改善葡萄糖耐量和动力学特性的WT-AtGH1突变体,这些突变体有可能提高生物燃料生产过程中的糖化效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Rational design facilitates the improvement of glucose tolerance and catalytic properties of a β-glucosidase from Acetivibrio thermocellus

Cellulases are an ensemble of enzymes that hydrolyze cellulose chains into fermentable glucose and hence are widely used in bioethanol production. The last enzyme of the cellulose degradation pathway, β-glucosidase, is inhibited by its product, glucose. The product inhibition by glucose hinders cellulose hydrolysis limiting the saccharification during bioethanol production. Thus, engineered β-glucosidases with enhanced glucose tolerance and catalytic efficiency are essential. This study focuses on the rational engineering of β-glucosidase from Acetivibrio thermocellus (WT-AtGH1). Recombinant WT-AtGH1 exhibited activity on cellobiose and p-nitrophenyl-β-d-glucoside as substrates and retained around 80% of its activity over 48 h at 55 °C, pH 5.5. However, WT-AtGH1 showed low glucose tolerance of 380 mm as compared to the required IC50 value of > 800 mm for industrial use. Thus, a rational design approach was utilized to enhance the glucose tolerance of this enzyme. We determined the 3 Å resolution crystal structure of WT-AtGH1. The structure-based engineered G168W-AtGH1 and S242W-AtGH1 mutants exhibited improved glucose tolerance of 840 and 612 mm, respectively. Surprisingly, S242L-AtGH1 mutant showed ~ 2.5-fold increase in the catalytic efficiency as compared to WT-AtGH1. A combinatorial effect of improved glucose tolerance, as well as enhanced catalytic efficiency, was observed for the G168W-S242L-AtGH1 mutant. All the mutants with enhanced properties showed considerable stability at industrial operating conditions of 55 °C and pH 5.5. Thus, we present mutants of WT-AtGH1 with improved glucose tolerance and kinetic properties that have the potential to increase the efficiency of saccharification during biofuel production.

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