具有成本效益的磁性尼龙6复合材料用于提取水和瓶装饮料中的全氟化合物,并进行LC-MS/MS分析

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-15 Epub Date: 2025-03-19 DOI:10.1016/j.foodchem.2025.143944
Luyue Zhao, Shu Li, Tong Wang, Sinan Wang, Jinhua Zhan, Jing Chen
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引用次数: 0

摘要

全氟化合物由于其广泛使用、持久性和毒性而引起广泛关注。人们对高效、易于合成和具有成本效益的萃取吸附剂有需求。本文通过简单的工艺合成了磁性尼龙6纳米复合材料(M-Ny6),并将其作为吸附剂用于全氟辛酸(PFOA)的磁固相萃取(MSPE)。优化了MSPE工艺条件,考察了其对PFOA的吸附特性。基于M-Ny6上酰胺基团与PFOA的相互作用,采用液相色谱-串联质谱(LC-MS/MS)联用MSPE法分析了环境水和瓶装饮料中痕量PFOA的含量。该方法的检出限为1.2 ng L−1,线性范围为50 ~ 800 ng L−1,加标样品的回收率为82.3 ~ 113.0 %。实验结果表明,M-Ny6是一种极具经济效益的MSPE吸附剂,具有大规模应用于食品分析的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cost-effective magnetic Nylon 6 composites for extraction of perfluorinated compounds in water and bottled beverage followed with LC-MS/MS analysis
Perfluorinated compounds are of extensive concern due to their prevalent use, persistence, and toxicities. There is a demand for extraction adsorbents that are efficient, easy to synthesize, and cost-effective. Herein, a magnetic nylon 6 nanocomposite (M-Ny6) was synthesized through a simple process and utilized as an adsorbent in magnetic solid-phase extraction (MSPE) of perfluorooctanoic acid (PFOA). The MSPE condition was optimized and the adsorption characteristics for PFOA was investigated. Based on the interaction between the amide groups on M-Ny6 and PFOA, the MSPE method was coupled with liquid chromatography-tandem mass spectrometry (LC-MS/MS) for analyzing trace levels of PFOA in environmental water and bottled beverages. The established method demonstrated a detection limit of 1.2 ng L−1 with linear range across 50–800 ng L−1 and satisfactory recoveries (82.3–113.0 %) in spiked samples. The experimental results indicated that M-Ny6 is a promising and cost-effective MSPE adsorbent offering potential for large-scale applications in food analysis.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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