Junlei Li , Chengzhi Liu , Kunmei Su , Zhenhuan Li
{"title":"以生物基2,5-呋喃二羧酸为原料制备的新型聚(2,5-呋喃二羧酸-共2,6-萘二甲酸戊二烯)聚酯,具有优异的隔气性能","authors":"Junlei Li , Chengzhi Liu , Kunmei Su , Zhenhuan Li","doi":"10.1016/j.foodchem.2025.143965","DOIUrl":null,"url":null,"abstract":"<div><div>As petroleum resources are developed and utilized, the role of bio-based polymers as alternatives in the packaging field is becoming increasingly prominent. The development of bio-based derived polyesters with excellent air barrier and mechanical properties is both significant and challenging. In this study, we report the synthesis of a series of Poly(pentylene 2,5-furandicarboxylate-<em>co</em>-pentylene 2,6-naphthalate) (PPeNFs) using dimethyl-2,6-naphthalenedicarboxylate (2,6-DMNDCA) as a comonomer. The introduction of 2,6-DMNDCA not only enhanced the thermal and mechanical properties but also improved UV and gas barrier performance. At 50 % 2,6-DMNDCA content, the copolyester exhibited an excellent elongation at break (ε<sub>b</sub> = 377.1 %) and tensile strength (σ<sub>b</sub> = 40.6 MPa). A strawberry preservation experiment demonstrated that the modified copolyester outperformed traditional commercial plastic products. This work offers a new pathway for the application of polyesters in flexible packaging materials and provides valuable insights for future development in the field.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"481 ","pages":"Article 143965"},"PeriodicalIF":9.8000,"publicationDate":"2025-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A novel poly (pentylene 2,5-furandicarboxylate-co-pentylene 2,6-naphthalate) polyester derived from bio-based 2,5-Furandicarboxylic acid with superior gas barrier properties\",\"authors\":\"Junlei Li , Chengzhi Liu , Kunmei Su , Zhenhuan Li\",\"doi\":\"10.1016/j.foodchem.2025.143965\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>As petroleum resources are developed and utilized, the role of bio-based polymers as alternatives in the packaging field is becoming increasingly prominent. The development of bio-based derived polyesters with excellent air barrier and mechanical properties is both significant and challenging. In this study, we report the synthesis of a series of Poly(pentylene 2,5-furandicarboxylate-<em>co</em>-pentylene 2,6-naphthalate) (PPeNFs) using dimethyl-2,6-naphthalenedicarboxylate (2,6-DMNDCA) as a comonomer. The introduction of 2,6-DMNDCA not only enhanced the thermal and mechanical properties but also improved UV and gas barrier performance. At 50 % 2,6-DMNDCA content, the copolyester exhibited an excellent elongation at break (ε<sub>b</sub> = 377.1 %) and tensile strength (σ<sub>b</sub> = 40.6 MPa). A strawberry preservation experiment demonstrated that the modified copolyester outperformed traditional commercial plastic products. This work offers a new pathway for the application of polyesters in flexible packaging materials and provides valuable insights for future development in the field.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"481 \",\"pages\":\"Article 143965\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625012166\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/19 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625012166","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/19 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A novel poly (pentylene 2,5-furandicarboxylate-co-pentylene 2,6-naphthalate) polyester derived from bio-based 2,5-Furandicarboxylic acid with superior gas barrier properties
As petroleum resources are developed and utilized, the role of bio-based polymers as alternatives in the packaging field is becoming increasingly prominent. The development of bio-based derived polyesters with excellent air barrier and mechanical properties is both significant and challenging. In this study, we report the synthesis of a series of Poly(pentylene 2,5-furandicarboxylate-co-pentylene 2,6-naphthalate) (PPeNFs) using dimethyl-2,6-naphthalenedicarboxylate (2,6-DMNDCA) as a comonomer. The introduction of 2,6-DMNDCA not only enhanced the thermal and mechanical properties but also improved UV and gas barrier performance. At 50 % 2,6-DMNDCA content, the copolyester exhibited an excellent elongation at break (εb = 377.1 %) and tensile strength (σb = 40.6 MPa). A strawberry preservation experiment demonstrated that the modified copolyester outperformed traditional commercial plastic products. This work offers a new pathway for the application of polyesters in flexible packaging materials and provides valuable insights for future development in the field.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.