Lu Chen , Yu Du , Yong Zhao , Zhiyun Peng , Qiaohui Zeng , Haiquan Liu , Wangsheng Qiu , Jing Jing Wang
{"title":"增强活性氧的产生和基于小檗碱的偶联物的膜插层效力,用于对食源性细菌进行有效的光动力失活","authors":"Lu Chen , Yu Du , Yong Zhao , Zhiyun Peng , Qiaohui Zeng , Haiquan Liu , Wangsheng Qiu , Jing Jing Wang","doi":"10.1016/j.foodchem.2025.143982","DOIUrl":null,"url":null,"abstract":"<div><div>Dual-functional photosensitizers (PSs) with enhanced reactive oxygen species generation based on natural aggregation-induced emission (AIE) luminogen and membrane-intercalating ability were fabricated. Specifically, the AIE property of berberine (BBR) was achieved by encapsulating it into the carboxymethyl-β-cyclodextrin (CMCD) cavity to restrict its molecular motion. Meanwhile, the CMCD was decorated with transacting activator of transduction (TAT) peptide to realize the membrane-intercalating function. On this basis, the fabricated BBR/CMCD/TAT conjugates exhibited superior PDI efficiency (>8 Log CFU mL<sup>−1</sup>) against foodborne bacteria by inducing severe membrane damages. Transcriptomic analysis revealed that the BBR/CMCD/TAT-mediated PDI significantly blocked the biosynthesis of peptidoglycan and lipopolysaccharide, and compromised the energy production pathways, eventually causing cell death. Furthermore, the BBR/CMCD/TAT-mediated PDI efficiently inactivated ∼99 % bacteria on salmon fillets throughout the storage period, consequently extending the shelf life by 3 days. These findings highlight the promising application of dual-functional PS-mediated PDI in combating bacteria and ensuring food microbiological safety.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"480 ","pages":"Article 143982"},"PeriodicalIF":9.8000,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria\",\"authors\":\"Lu Chen , Yu Du , Yong Zhao , Zhiyun Peng , Qiaohui Zeng , Haiquan Liu , Wangsheng Qiu , Jing Jing Wang\",\"doi\":\"10.1016/j.foodchem.2025.143982\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Dual-functional photosensitizers (PSs) with enhanced reactive oxygen species generation based on natural aggregation-induced emission (AIE) luminogen and membrane-intercalating ability were fabricated. Specifically, the AIE property of berberine (BBR) was achieved by encapsulating it into the carboxymethyl-β-cyclodextrin (CMCD) cavity to restrict its molecular motion. Meanwhile, the CMCD was decorated with transacting activator of transduction (TAT) peptide to realize the membrane-intercalating function. On this basis, the fabricated BBR/CMCD/TAT conjugates exhibited superior PDI efficiency (>8 Log CFU mL<sup>−1</sup>) against foodborne bacteria by inducing severe membrane damages. Transcriptomic analysis revealed that the BBR/CMCD/TAT-mediated PDI significantly blocked the biosynthesis of peptidoglycan and lipopolysaccharide, and compromised the energy production pathways, eventually causing cell death. Furthermore, the BBR/CMCD/TAT-mediated PDI efficiently inactivated ∼99 % bacteria on salmon fillets throughout the storage period, consequently extending the shelf life by 3 days. These findings highlight the promising application of dual-functional PS-mediated PDI in combating bacteria and ensuring food microbiological safety.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"480 \",\"pages\":\"Article 143982\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625012336\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/3/22 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625012336","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/22 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria
Dual-functional photosensitizers (PSs) with enhanced reactive oxygen species generation based on natural aggregation-induced emission (AIE) luminogen and membrane-intercalating ability were fabricated. Specifically, the AIE property of berberine (BBR) was achieved by encapsulating it into the carboxymethyl-β-cyclodextrin (CMCD) cavity to restrict its molecular motion. Meanwhile, the CMCD was decorated with transacting activator of transduction (TAT) peptide to realize the membrane-intercalating function. On this basis, the fabricated BBR/CMCD/TAT conjugates exhibited superior PDI efficiency (>8 Log CFU mL−1) against foodborne bacteria by inducing severe membrane damages. Transcriptomic analysis revealed that the BBR/CMCD/TAT-mediated PDI significantly blocked the biosynthesis of peptidoglycan and lipopolysaccharide, and compromised the energy production pathways, eventually causing cell death. Furthermore, the BBR/CMCD/TAT-mediated PDI efficiently inactivated ∼99 % bacteria on salmon fillets throughout the storage period, consequently extending the shelf life by 3 days. These findings highlight the promising application of dual-functional PS-mediated PDI in combating bacteria and ensuring food microbiological safety.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.