增强活性氧的产生和基于小檗碱的偶联物的膜插层效力,用于对食源性细菌进行有效的光动力失活

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2025-07-15 Epub Date: 2025-03-22 DOI:10.1016/j.foodchem.2025.143982
Lu Chen , Yu Du , Yong Zhao , Zhiyun Peng , Qiaohui Zeng , Haiquan Liu , Wangsheng Qiu , Jing Jing Wang
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引用次数: 0

摘要

制备了基于自然聚集诱导发射(AIE)发光源和膜插层能力增强活性氧生成的双功能光敏剂(ps)。具体来说,小檗碱(BBR)的AIE性质是通过将其包裹在羧甲基-β-环糊精(CMCD)腔中来限制其分子运动来实现的。同时,在CMCD上修饰转导交易激活因子(TAT)肽,实现其插膜功能。在此基础上,制备的BBR/CMCD/TAT偶联物通过诱导严重的膜损伤,对食源性细菌表现出优异的PDI效率(>8 Log CFU mL−1)。转录组学分析显示,BBR/CMCD/ tat介导的PDI显著阻断了肽聚糖和脂多糖的生物合成,破坏了能量产生途径,最终导致细胞死亡。此外,BBR/CMCD/ tat介导的PDI在整个储存期间有效地灭活了鲑鱼片上~ 99% %的细菌,从而延长了3 天的保质期。这些发现突出了双功能ps介导的PDI在抗菌和确保食品微生物安全方面的应用前景。
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Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria
Dual-functional photosensitizers (PSs) with enhanced reactive oxygen species generation based on natural aggregation-induced emission (AIE) luminogen and membrane-intercalating ability were fabricated. Specifically, the AIE property of berberine (BBR) was achieved by encapsulating it into the carboxymethyl-β-cyclodextrin (CMCD) cavity to restrict its molecular motion. Meanwhile, the CMCD was decorated with transacting activator of transduction (TAT) peptide to realize the membrane-intercalating function. On this basis, the fabricated BBR/CMCD/TAT conjugates exhibited superior PDI efficiency (>8 Log CFU mL−1) against foodborne bacteria by inducing severe membrane damages. Transcriptomic analysis revealed that the BBR/CMCD/TAT-mediated PDI significantly blocked the biosynthesis of peptidoglycan and lipopolysaccharide, and compromised the energy production pathways, eventually causing cell death. Furthermore, the BBR/CMCD/TAT-mediated PDI efficiently inactivated ∼99 % bacteria on salmon fillets throughout the storage period, consequently extending the shelf life by 3 days. These findings highlight the promising application of dual-functional PS-mediated PDI in combating bacteria and ensuring food microbiological safety.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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