{"title":"喜马拉雅粉红盐提取点细菌多样性。","authors":"Yasmeen Malik, Imran Ali, Ashif Sajjad, Luhuai Jing, Irfana Iqbal, Atiq Ur Rehman, Toquier Azam, Xiaoming Chen","doi":"10.3390/biology14030316","DOIUrl":null,"url":null,"abstract":"<p><p>Table salt, or sodium chloride, is extensively utilized in the culinary business as a flavoring agent, texture garnishing [...].</p>","PeriodicalId":48624,"journal":{"name":"Biology-Basel","volume":"14 3","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11939872/pdf/","citationCount":"0","resultStr":"{\"title\":\"Bacterial Diversity at Himalayan Pink Salt Extraction Site.\",\"authors\":\"Yasmeen Malik, Imran Ali, Ashif Sajjad, Luhuai Jing, Irfana Iqbal, Atiq Ur Rehman, Toquier Azam, Xiaoming Chen\",\"doi\":\"10.3390/biology14030316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Table salt, or sodium chloride, is extensively utilized in the culinary business as a flavoring agent, texture garnishing [...].</p>\",\"PeriodicalId\":48624,\"journal\":{\"name\":\"Biology-Basel\",\"volume\":\"14 3\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11939872/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biology-Basel\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.3390/biology14030316\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biology-Basel","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.3390/biology14030316","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOLOGY","Score":null,"Total":0}
期刊介绍：
Biology (ISSN 2079-7737) is an international, peer-reviewed, quick-refereeing open access journal of Biological Science published by MDPI online. It publishes reviews, research papers and communications in all areas of biology and at the interface of related disciplines. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files regarding the full details of the experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material.
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