激光诱导击穿光谱在现场清洗过程在线监测中的潜在应用/评价

IF 6.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY LWT - Food Science and Technology Pub Date : 2025-04-06 DOI:10.1016/j.lwt.2025.117752
Julian Heine, Christian Tornow, Dennis Weller, Mareike Schlag
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引用次数: 0

摘要

目前的工作说明了一种使用激光诱导击穿光谱(LIBS)在线监测就地清洗(CIP)过程的新方法。目的是开发一种在线装置,用于在水溶液中测量LIBS,并在工业CIP过程的中试工厂上进行演示。实验是用液体中的金属靶进行的。在NaCl和CaCl2溶液中进行初步测量后,分析了一个代表牛奶(含有类似牛奶的盐溶液,模拟牛奶超滤液(SMUF))的模型系统。检测钠、钙、钾,Na的信噪比为16,Ca的信噪比为15,k的信噪比为2。此外,还测试了中试装置内流速对LIBS信号的影响。观察到,流速的增加导致线强度的降低。这些结果显示了LIBS在CIP过程监测和水溶液在线测量方面的潜力。
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Potential use of/evaluation of laser-induced breakdown spectroscopy for in-line monitoring of cleaning-in-place processes
The present work illustrates a novel approach of the use of laser-induced breakdown spectroscopy (LIBS) for in-line monitoring of cleaning-in-place (CIP) processes. The aim was to develop an in-line setup for LIBS measurements in aqueous solutions and its demonstration on a pilot plant for industrial CIP processes. The experiments were conducted using a metal target inside the liquid. After initial measurements in NaCl and CaCl2 solutions, a model system representing milk (containing a milk-like salt solution, simulated milk ultrafiltrate (SMUF)) was analysed. Sodium, calcium and potassium were detected with a signal-to-noise ratio of 16 for Na, 15 for Ca and 2 for K. Furthermore, the influence of the flow velocity inside the pilot plant on the LIBS signal was tested. It was observed that an increase in flow velocity led to a decrease in the line intensity. These results show the potential of LIBS for the monitoring of CIP processes and the in-line measurement of aqueous solutions in general.
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来源期刊
LWT - Food Science and Technology
LWT - Food Science and Technology 工程技术-食品科技
CiteScore
11.80
自引率
6.70%
发文量
1724
审稿时长
65 days
期刊介绍: LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
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