Nur Isnaini, Fatwa Sari Tetra Dewi, Ema Madyaningrum, Supriyadi
{"title":"使用DASH方法的饮食习惯对血压的影响：系统回顾和荟萃分析。","authors":"Nur Isnaini, Fatwa Sari Tetra Dewi, Ema Madyaningrum, Supriyadi","doi":"10.5646/ch.2025.31.e12","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>In order to ascertain the impact of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure (BP), a systematic review and meta-analysis of randomized controlled trials were carried out. DASH is advised for lowering BP.</p><p><strong>Methods: </strong>Scopus databases were searched from the beginning of 2024. A total of 579 articles from 2019 to 2023 from PubMed: 15, Scopus: 164 and Crossref: 400. There were 8 articles included in the meta-analysis.</p><p><strong>Results: </strong>Systolic BP (1.29 mmHg to 4.6 mmHg, 95% CI, -2.17, -0.41; <i>P</i> < 0.005) and diastolic BP (0.76 mmHg to 1.1 mmHg, 95% CI, -1.39, -0.13; <i>P</i> < 0.005) were found to be significantly reduced by the DASH diet, while total cholesterol concentrations (5.2 mmol/L; <i>P</i> < 0.005), low-density lipoprotein (8.2 mmol/L; <i>P</i> = 0.03), and high-density lipoprotein increased by 8.2% (<i>P</i> < 0.005) were lowered by 0.9 points.</p><p><strong>Conclusions: </strong>When followed consistently, the DASH diet can reduce BP's systolic and diastolic readings.</p><p><strong>Trial registration: </strong>PROSPERO Identifier: CRD42023494005.</p>","PeriodicalId":10480,"journal":{"name":"Clinical Hypertension","volume":"31 ","pages":"e12"},"PeriodicalIF":3.6000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11975635/pdf/","citationCount":"0","resultStr":"{\"title\":\"Blood pressure impact of dietary practices using the DASH method: a systematic review and meta-analysis.\",\"authors\":\"Nur Isnaini, Fatwa Sari Tetra Dewi, Ema Madyaningrum, Supriyadi\",\"doi\":\"10.5646/ch.2025.31.e12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>In order to ascertain the impact of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure (BP), a systematic review and meta-analysis of randomized controlled trials were carried out. DASH is advised for lowering BP.</p><p><strong>Methods: </strong>Scopus databases were searched from the beginning of 2024. A total of 579 articles from 2019 to 2023 from PubMed: 15, Scopus: 164 and Crossref: 400. There were 8 articles included in the meta-analysis.</p><p><strong>Results: </strong>Systolic BP (1.29 mmHg to 4.6 mmHg, 95% CI, -2.17, -0.41; <i>P</i> < 0.005) and diastolic BP (0.76 mmHg to 1.1 mmHg, 95% CI, -1.39, -0.13; <i>P</i> < 0.005) were found to be significantly reduced by the DASH diet, while total cholesterol concentrations (5.2 mmol/L; <i>P</i> < 0.005), low-density lipoprotein (8.2 mmol/L; <i>P</i> = 0.03), and high-density lipoprotein increased by 8.2% (<i>P</i> < 0.005) were lowered by 0.9 points.</p><p><strong>Conclusions: </strong>When followed consistently, the DASH diet can reduce BP's systolic and diastolic readings.</p><p><strong>Trial registration: </strong>PROSPERO Identifier: CRD42023494005.</p>\",\"PeriodicalId\":10480,\"journal\":{\"name\":\"Clinical Hypertension\",\"volume\":\"31 \",\"pages\":\"e12\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2025-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11975635/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical Hypertension\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5646/ch.2025.31.e12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q2\",\"JCRName\":\"PERIPHERAL VASCULAR DISEASE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Hypertension","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5646/ch.2025.31.e12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"PERIPHERAL VASCULAR DISEASE","Score":null,"Total":0}
Blood pressure impact of dietary practices using the DASH method: a systematic review and meta-analysis.
Background: In order to ascertain the impact of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure (BP), a systematic review and meta-analysis of randomized controlled trials were carried out. DASH is advised for lowering BP.
Methods: Scopus databases were searched from the beginning of 2024. A total of 579 articles from 2019 to 2023 from PubMed: 15, Scopus: 164 and Crossref: 400. There were 8 articles included in the meta-analysis.
Results: Systolic BP (1.29 mmHg to 4.6 mmHg, 95% CI, -2.17, -0.41; P < 0.005) and diastolic BP (0.76 mmHg to 1.1 mmHg, 95% CI, -1.39, -0.13; P < 0.005) were found to be significantly reduced by the DASH diet, while total cholesterol concentrations (5.2 mmol/L; P < 0.005), low-density lipoprotein (8.2 mmol/L; P = 0.03), and high-density lipoprotein increased by 8.2% (P < 0.005) were lowered by 0.9 points.
Conclusions: When followed consistently, the DASH diet can reduce BP's systolic and diastolic readings.
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