意大利饮食中植酸盐和锌的含量。

Human nutrition. Applied nutrition Pub Date : 1987-06-01

E Carnovale, G Lombardi-Boccia, E Lugaro

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摘要

本研究的目的是研究一些意大利日粮中植酸盐和锌的相互关系。测定了13种意大利日粮中植酸和锌的含量，并计算了植酸锌摩尔比。这一比例，而不是植酸盐和锌的单独值，可以更正确地了解这些饮食中的锌可利用性。只有一种饮食，摩尔比为11，表明有缺锌的风险。所有其他日粮均表现出满意的植酸锌摩尔比。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Phytate and zinc content of Italian diets.

The aim of the present work is to investigate the interrelationship between phytate and zinc in some Italian diets. Phytic acid and zinc content were determined and the phytate:zinc molar ratios calculated in 13 Italian diets. This ratio, rather than the values of phytate and zinc separately, allows a more correct understanding of the zinc availability in these diets. Only one diet, with a molar ratio of 11, indicates some risk of zinc deficiency. All other diets show a satisfactory phytate:zinc molar ratio.

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Human nutrition. Applied nutrition

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