行为疗法对营养师有用吗?实验评估在减肥诊所的三个程序的效果。

Human nutrition. Applied nutrition Pub Date : 1986-08-01
S E Jones, H M Owens, G A Bennett
{"title":"行为疗法对营养师有用吗?实验评估在减肥诊所的三个程序的效果。","authors":"S E Jones,&nbsp;H M Owens,&nbsp;G A Bennett","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>An experiment was carried out to evaluate the effect of introducing three procedures, associated with behaviour therapy, into a conventional National Health Service dietetic weight reduction clinic, without any extra resources or staff training. One hundred and sixty obese women entered the study and were randomly allocated to one of the eight combinations of three treatments in a 2 X 2 X 2 factorial design. The three procedures were (a) keeping a diet diary (self-monitoring), (b) receiving leaflets describing and recommending cue avoidance and (c) being seen in a group. Sixty-nine women completed 16 weeks of treatment, and of these 58 were followed up 1 year later. The mean overall weight loss was 5.25 kg at the end of treatment and 3.98 kg at follow-up. Weight loss was found to be greater for those women treated in groups and the greatest losses were found in those who were seen in groups and also provided with leaflets. There was no significant effects of the experiment on either weight loss at follow-up or reported compliance with the dietary regime of the 26 subjects who returned completed diaries to the dietitian. Possible explanations of these results are discussed, together with their implications for service provision.</p>","PeriodicalId":77856,"journal":{"name":"Human nutrition. Applied nutrition","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1986-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Does behaviour therapy work for dietitians? An experimental evaluation of the effects of three procedures in a weight reduction clinic.\",\"authors\":\"S E Jones,&nbsp;H M Owens,&nbsp;G A Bennett\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An experiment was carried out to evaluate the effect of introducing three procedures, associated with behaviour therapy, into a conventional National Health Service dietetic weight reduction clinic, without any extra resources or staff training. One hundred and sixty obese women entered the study and were randomly allocated to one of the eight combinations of three treatments in a 2 X 2 X 2 factorial design. The three procedures were (a) keeping a diet diary (self-monitoring), (b) receiving leaflets describing and recommending cue avoidance and (c) being seen in a group. Sixty-nine women completed 16 weeks of treatment, and of these 58 were followed up 1 year later. The mean overall weight loss was 5.25 kg at the end of treatment and 3.98 kg at follow-up. Weight loss was found to be greater for those women treated in groups and the greatest losses were found in those who were seen in groups and also provided with leaflets. There was no significant effects of the experiment on either weight loss at follow-up or reported compliance with the dietary regime of the 26 subjects who returned completed diaries to the dietitian. Possible explanations of these results are discussed, together with their implications for service provision.</p>\",\"PeriodicalId\":77856,\"journal\":{\"name\":\"Human nutrition. Applied nutrition\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Human nutrition. Applied nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Human nutrition. Applied nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

在没有任何额外资源或工作人员培训的情况下,进行了一项实验,以评估在传统的国民保健服务饮食减肥诊所引入三种与行为疗法相关的程序的效果。160名肥胖妇女参加了这项研究,并在2 × 2 × 2因子设计中随机分配到三种治疗的八种组合中的一种。这三个程序是(a)保持饮食日记(自我监控),(b)接收描述和建议避免暗示的传单,(c)在一个群体中被看到。69名妇女完成了16周的治疗,其中58名在1年后随访。治疗结束时平均总体重减轻5.25 kg,随访时平均总体重减轻3.98 kg。研究发现,分组治疗的女性体重减轻得更明显,而分组治疗并提供传单的女性体重减轻得最大。对于将完成的日记交还给营养师的26名受试者,该实验在随访时的体重减轻或报告的饮食方案依从性方面没有显著影响。讨论了这些结果的可能解释,以及它们对服务提供的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Does behaviour therapy work for dietitians? An experimental evaluation of the effects of three procedures in a weight reduction clinic.

An experiment was carried out to evaluate the effect of introducing three procedures, associated with behaviour therapy, into a conventional National Health Service dietetic weight reduction clinic, without any extra resources or staff training. One hundred and sixty obese women entered the study and were randomly allocated to one of the eight combinations of three treatments in a 2 X 2 X 2 factorial design. The three procedures were (a) keeping a diet diary (self-monitoring), (b) receiving leaflets describing and recommending cue avoidance and (c) being seen in a group. Sixty-nine women completed 16 weeks of treatment, and of these 58 were followed up 1 year later. The mean overall weight loss was 5.25 kg at the end of treatment and 3.98 kg at follow-up. Weight loss was found to be greater for those women treated in groups and the greatest losses were found in those who were seen in groups and also provided with leaflets. There was no significant effects of the experiment on either weight loss at follow-up or reported compliance with the dietary regime of the 26 subjects who returned completed diaries to the dietitian. Possible explanations of these results are discussed, together with their implications for service provision.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
To what extent have the current recommendations on diet for diabetics been implemented for children? Dietitian-patient communication: a critical appraisal and approach to training. Nutrition and mealtime behaviour in families of growth-retarded children. Dietary intake of individuals interested in eating a healthy diet: a validated study of intake before and after dietary advice. Nutrition and energy balance on the 'Footsteps of Scott' expedition 1984-86.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1